Recipe courtesy of Tyler Florence
Show: All-Star
Carpaccio of Raw Zucchini
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Shingle the zucchini slices in a single overlapping layer on a platter. Dust with salt and pepper, then drizzle with a 3-count of olive oil and the lemon juice. Put that into the refrigerator for about 10 minutes to give the flavors a chance to get into the zucchini. Now scatter the leeks over. Sprinkle with the herbs. Then garnish with the ricotta cheese and mint leaves, if using.

IDEAS YOU'LL LOVE

Oil and Vinegar Slaw

Recipe courtesy of Rachael Ray

Zucchini Cakes

Recipe courtesy of Sandra Lee

Lemon Pasta-Stuffed Zucchini

Recipe courtesy of Food Network Kitchen

Carpaccio of Raw Zucchini

Recipe courtesy of Tyler Florence

Zucchini Carpaccio

Recipe courtesy of Tyler Florence

Zucchini Carpaccio

Recipe courtesy of Debi Mazar|Gabriele Corcos

Zucchini Carpaccio

Recipe courtesy of Jake Smollett

Zucchini Carpaccio

Recipe courtesy of Melissa d'Arabian

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking