Recipe courtesy of Tyler Florence
Save Recipe Print
Carrot, Mango and Apple Puree
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
1 1/2 cups
Level:
Easy

Nutrition Info

Healthy
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
1 1/2 cups
Level:
Easy

Nutrition Info

Healthy

Directions

Peel 3 carrots. Cut 1 mango into chunks. Halve and core 2 Granny Smith or Rome apples. Arrange the fruits and vegetables on a parchment paper-lined baking sheet and roast in a 350 degrees F oven until tender, 20 to 25 minutes. Puree in a food processor until smooth. Let cool, then refrigerate in an airtight container for up to 3 days or freeze for up to 1 month.

Photograph by John Lee by Arrangement with Rodale

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Baby Carrots

Recipe courtesy of Rachael Ray

Apple Pie

Recipe courtesy of Robert Irvine

Allspiced Apple Butter

Recipe courtesy of Gale Gand

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Caramel Apple Pie

Recipe courtesy of Ree Drummond

Pie Baked Apples

Recipe courtesy of Food Network

Rustic Apple Pie with Dried Cherries

Recipe courtesy of Ellie Krieger

Carrot and Pineapple Cake

Recipe courtesy of Ina Garten

Mango-Cucumber Rice Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.