Carrot, Orange and Radish Salad

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4 carrots

6 radishes (or 4-inch piece daikon radish)

1 handful fresh mint leaves

1 handful fresh cilantro leaves

2 navel oranges

1/2 teaspoon ground cinnamon

1/2 teaspoon sugar

1/2 lemon, juiced

1 teaspoon orange flower water

Kosher salt