Carrot, Orange and Radish Salad
Show: Food 911
Episode: Moroccan in Miami
Rate This RecipeRead users' reviews (8)
- Recipe categories: Fruit, Oranges, Vegetables, Carrot, Radish,
- recipe
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Average Rating:
Total Reviews: 8
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By Justuck
on January 02, 2011
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Dishwashing liquid is a very good description of the flavor! Terrible recipe!! Everyone that tried it agreed.
By Food Blogger
Michigan
on August 18, 2009
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I made this salad to try something new. It sounded great with the ingredients, but it ended up tasting like a really sour mojito mixed with dishwasher liquid. I suspect it might taste better without the mint, and if I were ever to try it again, I'll do what other reviews said (grate it up and let it rest for a few hours.
By kaykay1228
Henniker, NH
on August 26, 2008
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I made this salad to accompany a chicken tagine dish. They compliment each other so well. Excellent balance of cool flavors with the rich tagine spices.
By joerugby158_2579894
College Park, MD
on December 06, 2005
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it is better to grate the carrots and chop the mint rediculoulsy fine so that everything settles together better.
By wechter_4188059
st louis, MO
on November 14, 2005
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This was an excellent recipe, but to our taste, it needed much more lemon juice or white balsamic vinegar.
By bmarygreen_2701085
Anthem, AZ
on August 16, 2005
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This is wonderful, different than the everyday salad and tastes great.
By superkbear_293518
ALBUQUERQUE, NM
on June 29, 2005
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orange flower water is a must and let it stand at least 2-3 hours @ room temp. also place it in a shallow dish so all the veggies and friut are marinating in the juices.kathy sherman albuquerque,nm
By mago11_779043
Concord, NC
on November 19, 2004
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A different but delicious taste.