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Carrot, Orange and Radish Salad Recipe

Carrot, Orange and Radish Salad

Tyler Florence

Recipe courtesy Tyler Florence

Show: Food 911Episode: Moroccan in Miami

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on January 02, 2011

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    Dishwashing liquid is a very good description of the flavor! Terrible recipe!! Everyone that tried it agreed.

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  • on August 18, 2009

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    I made this salad to try something new. It sounded great with the ingredients, but it ended up tasting like a really sour mojito mixed with dishwasher liquid. I suspect it might taste better without the mint, and if I were ever to try it again, I'll do what other reviews said (grate it up and let it rest for a few hours.

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  • on August 26, 2008

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    I made this salad to accompany a chicken tagine dish. They compliment each other so well. Excellent balance of cool flavors with the rich tagine spices.

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  • on December 06, 2005

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    it is better to grate the carrots and chop the mint rediculoulsy fine so that everything settles together better.

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  • on November 14, 2005

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    This was an excellent recipe, but to our taste, it needed much more lemon juice or white balsamic vinegar.

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  • on August 16, 2005

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    This is wonderful, different than the everyday salad and tastes great.

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  • on June 29, 2005

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    orange flower water is a must and let it stand at least 2-3 hours @ room temp. also place it in a shallow dish so all the veggies and friut are marinating in the juices.kathy sherman albuquerque,nm

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  • on November 19, 2004

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    A different but delicious taste.

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