Save Recipe Print
Total:
40 min
Prep:
25 min
Cook:
15 min
Yield:
4 servings

Ingredients

Directions

Preheat the oven to 350 degrees F.

Cut 4 pieces of parchment paper into 1-foot squares and place on a flat surface (may use aluminum foil if desired.) In the center each piece, lay down a piece of catfish. Divide the remaining ingredients among the servings. Fold in the edges of the parchment paper and seal tightly to form a bundle. Rub the top of the parchment with a little olive oil to prevent the paper from scorching in the oven. Place packages on baking sheet and bake until the packages puff and fish is opaque, about 15 minutes. The potatoes and tomatoes should be very soft.

Transfer packages to plates. Allow each guest to open his or her own package at the table. Serve with lemon wedges.

Trending Videos 4 Videos

Get the Recipe

Santa Bread 01:09

This sweet bread will add extra holiday cheer to your breakfast table.

Similar Topics:

IDEAS YOU'LL LOVE

Provencal Vegetable Gratin

Recipe courtesy of Food Network Kitchen

Baby Fondant Packages

Recipe courtesy of Sandra Lee

Marinated Baked Tofu Packages

Recipe courtesy of Rachel Gitlin

Provencal Salmon

Recipe courtesy of Wolfgang Puck

Eggplant Provencal

Recipe courtesy of Along Came Mary Productions

Beef Provencal

Recipe courtesy of Food Network Kitchen

Provencal Tomatoes

Recipe courtesy of Ina Garten

Browse Reviews By Keyword