Recipe courtesy of JoAnn Cianciulli and Tyler Florence
Show: Food 911
Total:
55 min
Active:
35 min
Yield:
5 cups
Level:
Intermediate
Total:
55 min
Active:
35 min
Yield:
5 cups
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Place the celery root and potatoes in a medium saucepan and cover with cold water; add a teaspoon of salt. Bring to boil over medium heat and simmer for 15 to 20 minutes, until the celery root and potatoes are very tender. Drain the water from the vegetables and pass them through a food mill or a ricer into a large mixing bowl. Stir in the cream, butter, and horseradish until the cream is absorbed and the mixture is smooth. Season with kosher salt and pepper and garnish with chopped chives. Drizzle with a healthy dose of olive oil and serve.

IDEAS YOU'LL LOVE

Mesa Grill Potato Salad

Recipe courtesy of Bobby Flay

Mashers

Recipe courtesy of Alton Brown

Crispy and Creamy New Potato Pie

Recipe courtesy of Tyler Florence

Loaded Potato Soup

Recipe courtesy of Nancy Fuller

Calley's Sweet Potato Pie

Recipe courtesy of Calley Anderson

German Potato Salad

Recipe courtesy of Mary Nolan

German Potato Salad

Recipe courtesy of Bobby Flay

Scalloped Potato Gratin

Recipe courtesy of Tyler Florence

Sweet Potato Hash

Recipe courtesy of Sunny Anderson

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking