Recipe courtesy of Tyler Florence
Show: Food 911
Episode: Brunch Bests
Save Recipe Print
Champagne Lemonade
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
8 cocktails
Level:
Easy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
8 cocktails
Level:
Easy

Ingredients

Directions

Put the sugar and 1 cup water into a small saucepan and bring it to a boil. Cook for 1 minute until the sugar has dissolved, turn off the heat, and allow the sugar syrup to cool.

In a pitcher combine the cooled sugar syrup with the lemon juice and remaining 2 cups water and mix well. Fill a Champagne flute halfway with the lemonade and top with Champagne. Garnish with a lemon slice.

Best of Food Network 4 Videos

Get the Recipe

Whole30 Crispy Chicken Strips 00:42

These chicken strips are tasty, crispy and Whole30-friendly!

Similar Topics:

IDEAS YOU'LL LOVE

Gina's Homemade Lemonade

Recipe courtesy of The Neelys

Eggnog

Recipe courtesy of Alton Brown

Hot Buttered Rum

Recipe courtesy of Duchin Lounge

Mulled Wine

Recipe courtesy of Ina Garten

Fresh Whiskey Sours

Recipe courtesy of Ina Garten

Pink Lemonade Champagne Punch

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Latest Stories