Cheese and Herb Ravioli Filling

Recipe courtesy Tyler Florence

Show: Food 911Episode: Ravioli Done Right--Tampa FL

Recipe categories: Eggs, Ricotta, Cheese,
more
- Cuisine : Italian
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(3)

Rated 5 stars out of 5

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Total Time:: 5 min
Prep: 5 min

Yield:: 4 servings

Level:: --

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Ingredients

3/4 cup ricotta cheese, well drained
6 ounces goat cheese, at room temperature
1 cup fresh herbs (basil, parsley, thyme, marjoram), chopped
1 egg
Salt and pepper, to taste

Directions

In a mixing bowl, thoroughly combine all ingredients. Chill in the refrigerator a few minutes to firm up the filling.

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Newest Ratings and Reviews

Read all 3 reviews

By Me loves 2eat food

All You Can Eat

on April 26, 2012
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After making the stuffing for the ravioli, I think it should be refrigerated so that it will solidify; you may need to strain the ricotta cheese by using a cheese cloth, allow to drain a few hours or overnight.

1 people found this review Helpful.
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By imterra

on January 14, 2012
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excellent! these are the only cheese ravioli's my husband will eat now

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By umsassy1_8203230

miami, FL

on December 22, 2009
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I used this filling with Tyler's recipe for ravioli dough and my own pomodoro recipe (whole san marzano tomatos hand crushed, garlic, basil, parsley, thyme, salt, pepper. It was excellent, except the filling was a little runny which made putting the ravioli together a little difficult. Next time would omit the egg.

2 people found this review Helpful.
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