Cheese Fondue

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Absolutely delicious! I used gruyere, muenster and mozzarella. In place of the cherry brandy, I used a tbls. of apple cider vinegar! I also seasoned lightly with nutmeg, garlic powder, and kosher salt. We served it w/ crusty roasted garlic como loaf, granny smith apples, carrots, brocc and cauliflower! Even my 8 year old couldn't put the dipper down!

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I had a fondue party and if they could have licked the fondue pot, my guests would have! It is so delicious! I also served it with cut up chunks of ham.

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So yummy! Taste like very traditional delicious fondue!

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Great authentic, Swiss fondue. I eat it with gewürztraminer or riesling as it was served to me in Switzerland. I recommend using old bread because it is less squishy and will not fall apart.

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it was fabulous, it was so tasty. Its super easy and really good, and it packs a real punck with that gruyere cheese. yuuuuum!!!!!!

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Love it!! Simple and easy! I substituted the kirsch with regular brandy.. Omit the dry mustard.. Still really good! Love it!

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It was really horrible, but it might have been the wine that I used. Our county was a dry county until the last election and the only wine available was a cheap cooking sherry at Wal-Mart. Now that liquor stores are popping up maybe I will buy a bottle of better wine and try this recipe again. I like the idea of making a cheese/white sauce without butter and flour so I will try that method on sauces in the future too. If I was rating this recipe on this one time and our reaction to it, it would only get one star.

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Nasty. It may have been the Gruyere but we could not eat this. It smelled and tasted awful. Very disappointing.

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I think the proportions are off just a wee bit....found that as is to be thickening too quickly. Will try it with 1.5 cups of wine next time. Nutmeg is a must have, Kirschwasser gives it a classic kick but is really optional.

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Great fondue. I used easy melt cheese & only 1 Tablespoon of cornstarch mixed with some water.