Cheese Fondue

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Best swiss fondue recipe. Flawless. No separation (keep stirring when adding the cheese and stayed thick and gooey. I added to my small crock pot after done on low and it remained perfect throughout the meal.

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I made this fondue for a small dinner party, and it was an absolute hit. Everyone loved it, including the children. I followed the recipe exactly, and used a good quality sauvignon blanc wine and cheeses. I heated the fondue in a saucepan on my stove, and then transferred it to the fondue pot where it simmered. I believe the key is quality - use good quality ingredients and you will get a good quality result. Delicious, and I'll be making this again. AND sharing the recipe!

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I probably make this once a month. I've been using this recipe for probably 5 years. We absolutely love it.

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Great fondue recipe. We used about 1.5 cups of wine per pound of cheese. What the recipe doesn't tell (important for the novice fondue-er is that the mixture is best made on the stove then transferred into the fondue pot for serving.

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Not what I had hoped for. Bitter flavor, almost sour. The consistancy was very smoothe. I would like to think I would try it again, but I went by the recipe verbatim, so dont know how it could be improved by me. Sorry I am not one of the reviewers crazy about this recipe, glad it was only served to me and my husband and not a house full of people. Sure wish I could taste what the happy reviewers ate, had high hopes for this dish

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Absolutely delicious! I used gruyere, muenster and mozzarella. In place of the cherry brandy, I used a tbls. of apple cider vinegar! I also seasoned lightly with nutmeg, garlic powder, and kosher salt. We served it w/ crusty roasted garlic como loaf, granny smith apples, carrots, brocc and cauliflower! Even my 8 year old couldn't put the dipper down!

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I had a fondue party and if they could have licked the fondue pot, my guests would have! It is so delicious! I also served it with cut up chunks of ham.

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So yummy! Taste like very traditional delicious fondue!

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Great authentic, Swiss fondue. I eat it with gewürztraminer or riesling as it was served to me in Switzerland. I recommend using old bread because it is less squishy and will not fall apart.

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it was fabulous, it was so tasty. Its super easy and really good, and it packs a real punck with that gruyere cheese. yuuuuum!!!!!!