Cheese Fondue
Rate This RecipeRead users' reviews (97)
- Recipe categories: Brandy, Fruit, Cherry, Apple, Meat, Cheese, Gruyere, Swiss Cheese,
- recipe
- ratings & reviews(97)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 97
Showing 31-40 of 97
Sort by:
SELECT
By Milehighmojo
Firestone, CO
on October 31, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made this yummy fondue for a Halloween party and it was a hit! Even "the picky eater" brother-in-law loved it! Thanks Tyler!!
By Chef #1237776
on October 25, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a great classic fondue recipe. It tastes a lot like the fondue I have had in French restaurants. The flavors were nothing special at first, but as it sat in the pot, especially after about an hour, the flavor improved 110% and everyone loved it, especially with broccoli.
By reebsings_2244816
azusa, CA
on September 06, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This fondue was super yummy! I didn't have kirsch, so we used apricot brandy, and it was really good! I tasted it before the addition of the brandy, mustard, and nutmeg...those 3 things make SUCH a difference. The only reason I rated it "4" instead of "5" is...it was a little thick. We did add more wine, and that helped quite a bit. Highly recommend!
By alex_bball19_12...
Coshocton, 75
on March 13, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have made this fondue many times, and it always turns out great. I like to crush the garlic clove and add it to the wine at the beginning of cooking. I serve it with roasted asparagus (roast at 400 for 10-12 minutes with olive oil and salt and pepper. It is important to add the cheese slowly, in small handfuls, so that it doesn't clump or separate.
By SheilainMV
Maple Valley, WA
on February 15, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe was so easy, my 5 year old almost made it himself. I love that the flavor was not overdone but still delicious. We had it with bread, broccoli and apples.
By MrsCoggiola
Carol Stream, IL
on February 14, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I really wasn't blown away by this recipe. It was good but I'll be looking for a different recipe next time. I bought really good cheese, so I don't think it was because of quality.
By scjohnson_9459723
snellville, GA
on January 27, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Served this at a fondue party with chunks of sourdough bread, roasted veggies and apple slices. Excellent & enjoyed by all!
By lkjolliff_12168607
Bakersfield, 43
on January 19, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Surprisingly, it took a while to find the right cheese, but I found them both at Trader Joe's.
I made this before going to a wine party. I made it on the stove at home, then put it in a crock pot and brought that with cubed french bread to the party so the host wouldn't have to worry about it. The crock pot kept it warm at the party for everyone to munch on. It was a huge hit!
By meredithlkole_1...
Brooklyn, 72
on January 02, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe was fantastic and very easy to make (used domestic swiss too - and still great! Only change - I did sautee 2 cloves of chopped garlic in the pan prior to adding the wine and lemon juice - this added a little kick to the mild cheese blend. Very easy and delicious - thanks Tyler!
By taylormoseley
austin, TX
on December 25, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Beyond all my better judgment i did not switch out the Swiss for another more favorable cheese. My favorite fondues have been much more salty and strong. Swiss is a more mild cheese, (yes, i bought the suggested imported Swiss cheese. The flavor of this is dish: mild, and i felt like the Swiss came through stronger than the Gruyere. TIP- make sure you serve your fondue in the correct type of fondue pot. There are several types of fondue pots out there depending on what kind of fondue you are serving. I wont make this exact recipe again. I'll use the recipe as a guide though, with other cheeses.