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Cheese Fondue Recipe

Cheese Fondue

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (97)

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Average Rating:

Total Reviews: 97

Showing 41-50 of 97

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  • on December 09, 2009

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    THIS CHEESE FONDUE IS WHAT I HAVE BEEN DREAMING OF FOR A LONG TIME!!! THANKS TYLER....I FOLLOWED THE RECIPE AS INSTRUCTED AND IT TURNED OUT GREAT... SUCH AN EASY RECIPE TO FOLLOW AND THE RESULT IS THE BEST EVER SWISS FONDUE!!!!!!!!!!!!!!!

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  • on November 21, 2009

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    This is an awesome fondue recipe! We like it so much, I'm afraid to experiment and try any other recipes! I have never made the recipe with the kirsch, and many times I omit the nutmeg....and it still is excellent without those ingredients.

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  • on October 24, 2009

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    It was great... Everyone wanted the recipe. Guests said it was the best.. better than Dante's fondue rest in Atlanta and they have great fondue.

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  • on February 11, 2009

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    This is a great recipe...if you didn't make it, don't rate it! But for those who aren't freaking out about the cheese, definitely try it! It's awesome!

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  • on February 01, 2009

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    This fondue is wonderful...and for all of you idiots who are scoring it a one, solely based on the fact that it's not freaking vegan...get a life, eat some damn meat, and shut up. I truly think that's why you are all so cranky. You just need some steak!

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  • on December 29, 2008

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    I made this last year for Thanksgiving; it was such a hit that I decided to make it a tradition! This is serious fondue; be careful to make it correctly or else you will have wasted about $40 in ingredients. The trick to making this come out correctly is to continuously stir the mixture and not to burn it. Keep the flame on medium at most. I didn't want to buy cherry brandy, so I just used some canned cherry juice. It worked just the same. I am making it again for New Years... mmm, can't wait!

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  • on December 18, 2008

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    This recipe was perfect for my romantic evening with my lovely girlfriend and future wife. I absolutely loved it, perfect consistency and flavors. My recommendation is to finish the cheese fondue last after all of your dippers are ready. The only thing I did differently was add Havarti and Gruyere instead of Swiss since Gruyere is already a type of Swiss I just really wanted to switch it up. It was my girlfriends idea and a really great one I absolutely recommend it. Our night was magical in many ways and the food was where it all started and sparked the night. Thanks Ty. Keep up the good work.

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  • on December 15, 2008

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    I loved this recipe and will make it again. My Swiss friend told me they usually make it with day old bread. Imported Swiss Cheese was sold as Emmental Cheese.

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  • on November 14, 2008

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    Well, Vegan or not, I just made this tonight for my Husband and I and it was so EASY, and it turned out PERFECT! Up until now I was buying the prepackaged fondue and adding my own "extras" (cheese, garlic, nutmeg, etc.. . This recipe turned out creamy, flavourful, much lighter than the packaged varieties, and it mixed very well without separating and never became greasy or stringy. We've voted this as definitely "guest-worthy" and will make it again very soon! YUMM!!!
    PS - I used Sherry instead of Kirsch and it was fine!

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  • on October 31, 2008

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    I made this for a housewarming party and it not only stunk up the house, it tasted a little flat and uninteresting. I had to add some salt and cayene pepper to spice it up a bit. It was nice and creamy, but after a few hours on the lowest setting on my electric fondue pot, it started to separate and get greasy.

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