Food Network
Home> Recipes> Holidays and Parties> Valentine's day>
Cheese Fondue Recipe

Cheese Fondue

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (97)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 97

Showing 61-70 of 97

Sort by:

Newest

  • on June 02, 2007

    Flag

    Delicious and easy. The consistency was perfect. I used emmentaler swiss and gruyere. Some friends had a fondue party, and this was definitely the best one there.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 03, 2007

    Flag

    Always a big hit at parties. The Gruyere cheese makes a big difference.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 16, 2007

    Flag

    was a bit bitter and clumpy, for me but everone else seemed to like it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 19, 2007

    Flag

    This was great, cut recipe in half and froze other part of shredded cheese for another time.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 17, 2007

    Flag

    excellent, great for fun dinner with friends.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 18, 2007

    Flag

    This was my first time making foudue, and I found it very easy and rewarding. The recipe worked flawlesly. I do cook a lot and cook well, but I think just about anyone could make this. I made only half the recipe as there were only 2 of us and we were only eating it as an appetizer. I served it with steamed red potatoes, lightly steamed broccoli, and toasted cubes of French bread. I left out the dried mustard and liqueur (didn't have either and put in a whole clove of garlic as opposed to just rubbing the inside of the pot.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 02, 2007

    Flag

    Very easy to make, cheese melts to a smooth perfect thickness. Great with granny smith apples, all breads and raw veggies

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 18, 2007

    Flag

    I have made and messed up many cheese fondue recipes. This one was so good and easy to make. It is great for a party!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 15, 2007

    Flag

    This is a really good fondue and very quick and easy to make. Everyone loved it. You do need to buy the expensive cheese to make this work. We eat ours with a french baguette and granny smith apples. It was very tasty and not a drop was left.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 01, 2007

    Flag

    I've tried several cheese fondue recipes since the 70's, but this one is definitely the best in taste, ease of prep, and use.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 2 3 4 5 6 7 8 9 10 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.