Cheese Fondue
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- Recipe categories: Brandy, Fruit, Cherry, Apple, Meat, Cheese, Gruyere, Swiss Cheese,
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Average Rating:
Total Reviews: 97
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By alliism1_1893179
Forest Hills, NY
on December 31, 2006
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Perfect with apples, crusty bread and good friends!
By jtgehl_2604492
Mason, MI
on December 18, 2006
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I've never made anything like this before and it was so simple. Everyone at the party loved it too!
By e2_732527
Dallas, TX
on December 14, 2006
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Really enjoyed this recipe. It was simple, quick and came together beautifully. Followed it almost to the letter, just omitted the kirch (none on hand and didn't want to run out... and added a touch more wine. Served with a simple sourdough and granny smiths. So good! Thanks, Tyler!
By susan_harris78_...
Catonsville, MD
on November 20, 2006
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I served this at a party recently and everyone loved it. I couldn't get the texture as velvety as I would have liked, but I think that had more to do with my fondu pot than the recipe. I served with pumpernickle, granny smith apples and blanched broccolli.
By jedash_625528
Aurora, CO
on October 26, 2006
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As a little girl, my wife's family use to have a fondue night twice a month. I planned a special night and used Tylers recipe to... well lets just say it was good for both of us. It was easy, fun, and memorable. Thanks Tyler
With best regards & gratitude
Dave
By christensen3_38...
Temecula, CA
on September 19, 2006
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It never got smooth. And when I removed it from the stove and onto the chafing heat it got clumpy. It tasted good, simple to make, but it just didn't turn out. I couldn't find Guyrere cheese so I used a good swiss and fontina. Made grilled cheese the next day with the lefovers. I don't know what I did wrong. Guess I'll stick with chocolate fondue.
By jerseyjess_1446517
Williamsburg, VA
on September 05, 2006
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I loved this recipe!! I have already made it twice in a couple of weeks. I served it at a bridal shower I hosted and it was a hit. Great with Italian Pepperoni, blanched broccoli, french bread, pumpernickle bread, and granny smith apples. Be careful not to add more cheese than recipe calls for because it will get too thick. If you follow the recipe exactly, it has the perfect consistency.
By jeff_spirer_5914984
San Carlos, CA
on August 13, 2006
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This is pretty close to the "classic" recipe (I think it's from Gourmet for cheese fondue, it works really well. I do think it's too thick with the amount of wine in the recipe here, I use 1.5 cups of wine and it's just fine.
By lsfuller810_5857184
Renton, WA
on August 02, 2006
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My husband and I enjoy this fondue so much that we not only use it several times a year for family and friend gathterings but also have made made it part of our traditon in celebrating our wedding anniversary. Cutting the recipe in half for just the 2 of us.
By pmckay1717_1879017
Charlotte, NC
on April 26, 2006
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This is identical to a basic fondue recipe that I have from 30 yrs. ago & still use, as it makes a perfect fondue. You can actually skip the alcohol & mustard, I have, & it's still fantastic. (Also, kids might like the taste better, if this is a consideration. The contents will mix more easily & stay mixed if you add one handful of the cheese at a time, stir till the cheese is dissolved, then add another handful. The second tip is to use the best quality, heavy bottomed sauce pan you own.