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Cheese Fondue Recipe

Cheese Fondue

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (97)

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Average Rating:

Total Reviews: 97

Showing 81-90 of 97

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  • on April 03, 2006

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    This was really great!!The kids didn't care for it though

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  • on February 28, 2006

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    I had a small fondue party and this was a HUGE hit. It really was easy to make (grating the cheeses took the most effort. It was delicious and creamy even though the cheese had a tendency to clump prior to putting it in the pot (but we were using tongs and the cheese probably should have been kept cooler. Overall, the best cheese fondue I've ever enjoyed.

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  • on February 21, 2006

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    The consistency was amazing! My only complaint (and the reason I didn't give 5 stars was that it was really bland, and that was a little disappointing. This is one I'll play around with - maybe adding some pesto next time.

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  • on January 29, 2006

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    I had never made cheese fondue before and tried this recipe. It came out great. It was easy, the consistency was perfect and it was delicious. I'm looking forward to making it again for our Super Bowl party.

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  • on January 11, 2006

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    This was my first time making fondue and it turned out great, everyone loved it. I'll definately use it again!

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  • on January 09, 2006

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    Made this tonight.This was such an easy & delicious recipe to make.I didn't add the kirsh as I didn't have it on hand. I used Pinot Grigio (cavitmy favorite.I did add some garlic..Really terrfic!!

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  • on October 29, 2005

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    My last fondue was a bag of pre-shredded and seasoned cheeses that I bought at Wegmans, which was really good. This recipe tops that by far. I used Emmental and Gruyere cheeses. My neighbors loved it!

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  • on August 22, 2005

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    It's great for a Wine & Cheese get together,easy to make and guest love it.

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  • on March 12, 2005

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    Also makes a great cheese sauce for chicken dishes!

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  • on February 19, 2005

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    AWESOME!!!

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