Cherry Tomatoes with Buttermilk Blue Cheese Dressing

Name: Cherry Tomatoes with Buttermilk Blue Cheese Dressing
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 1/2 cup crumbled blue cheese; 1/2 cup buttermilk; 2 tablespoons extra-virgin olive oil; 2 tablespoons fresh lemon juice; Kosher salt and freshly ground black pepper; 1 bunch fresh chives, minced; 2 pints yellow cherry tomatoes, or red grape tomatoes, or both

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Level: Easy
Total: 20 min

Prep: 20 min

Yield: 4 servings

Level: Easy
Total: 20 min

Prep: 20 min

Yield: 4 servings

Ingredients

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1/2 cup crumbled blue cheese

1/2 cup buttermilk

2 tablespoons extra-virgin olive oil

2 tablespoons fresh lemon juice

Kosher salt and freshly ground black pepper

1 bunch fresh chives, minced

2 pints yellow cherry tomatoes, or red grape tomatoes, or both

Directions

To prepare the dressing, place the blue cheese, buttermilk, and olive oil in a medium bowl and stir together with a fork, mashing a little to break up the cheese. Season with the lemon juice, salt, pepper, and chives. Set aside.
Wash the tomatoes, and pat dry with a paper towel. Slice each tomato in half lengthwise and season with a pinch of salt. Add the tomatoes to the dressing mixture and toss to combine then garnish with freshly ground pepper, to taste.