Chicken and Dumplings

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Great dumplings...light fluffy

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Tasty recipe. Here's what I did to improve it. I diced the chicken instead of shredding it. Added 1/2 cup of onions to the carrots, celery, and garlic saute. Also, the 1/4 cup of flour isn't enough. I used 1 cup flour to thicken it to a more favorable consistency. You will need to add more butter to the flour to create a proper roux.

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I saw Tyler make this on the Foodnetwork and it looked so good I decided to try it! It was AWESOME! The best chicken and dumplings I've ever had. I did tweak it in a couple of places. I added white wine to the chicken stock. I added lemon zest & a little lemon juice to the dumplings. I also added mushrooms and shallots to the supreme sauce. It was so good - my husband loved it! FYI - it makes quite alot of dumplings from the dumpling recipe. I like my dumplings a little smaller so I would reduce the recipe in the future. But the dumplings are heavenly - very light and delicious! I HIGHLY recommend.

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Excellent and a keeper.
I never made this type of comfort food and it was wonderful!
My only change was that i made a bigger chicken (couldnt find one that small and made more stock. I added a LOT more thyme and some carrots and celery to the stock.

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i apologize if it is frowned upon to create 2 accounts, but i feel the 1000 word limit is just not enough to review recipes! i wanted to add that you have to remember simmering is an art, you have to know that there should only be a tiny tiny bubble at the center every few seconds, any more and you will simmer too much and not have enough of the 6 cups of broth to make the soup! it happened to me! i also wanted to recommend to use half organic humane unsalted butter and half organic non gmo soybean oil when coating the chicken in step 1 . . 2 beneficial fats compared to the 1. happy eating : enjoy :

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wow! just wanted to say thank you so so so much cmiller wow i knew something was wrong. first i want to say the soup was delicious and amazing anyway, however when i first made this i used the 1tbsp flour because i thought the 1/4 cup flour was a typo, didn't mess up the taste but obviously the lack of flour prevented it from being even greater, have to say it was amazing anyway! can't believe it's 1tbsp salt wow now it must taste even better when I will make it tomorrow for Easter. cmiller thank you so much i can't believe this hasn't been fixed yet. again if you are thinking of trying this go for it! it's delicious. be sure to use humanely raised chicken and humanely sourced butter, buttermilk, and cream. amazing recipe : thank you tyler

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So worth the extra time... The meal was fantastic!!! (I do want to mention a mistake in the recipe. Supreme Sauce--> 1 tbsp flour should be 1 tbsp of salt. This may account for the bad review saying it was bland. I made a couple of additions to this recipe because who can't use a few extra vegetables in their diet. I added frozen peas and fresh kernels of corn cut off the cob. I also made a few substitutions. I used dried rosemary. I used lemon juice. I didn't have garlic cloves on hand, so I used jarred minced garlic tied up in cheese cloth in my stock. BUT the biggest substitution I made was with the dumplings... A neat trick and just as delicious--> use premade, refridgerated, buttermilk biscuits. Cut them in quarters and drop in. I actually prefer the texture of this type of dumpling as opposed to homemade dumplings. My family loved this so much that they have requested me to make it again in less than a week.

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Absolutely perfect for a snowy day and the leftovers reheated well for lunch the next day. The whole house was infused with fabulous cooking smells that takes you back in time. This is not a recipe to make for dinner tonight unless you're planning to eat dinner at 11pm. But definitely worth the extra time it takes to have homemade chicken stock -- makes all the difference. The buttermilk dumplings were light and fluffy. Cracked black pepper on top of the dumplings before steaming made them extra yummy. This is a recipe to make on a weekend; a lazy afternoon with good music and a glass of wine. Delicious!

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Ehn. This recipe was relatively bland and not exciting for the excessive amount of time it takes to make. The dumplings did not have much flavor and sucked up much of the sauce from the dish, leaving little sauce for the chicken. If I were to do it again, I would use pre-made stock and cooked chicken from the store to save time. But frankly, it wasn't that great to redo.

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This was amazing. From what I remember I added a little seasoning to the dumplings; some garlic powder, fresh chives and black pepper, but other than that I pretty much followed the recipe. It took a looong time, but I would probably not take any shortcuts next time, because it was really delicious!