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Average Rating:
Total Reviews: 164
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By andrea.baylis_43845
Lexington, KY
on July 03, 2004
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This recipe is divine. Yes, it's time consuming if you roast a bird and make your own stock. However, I promise anyone reading this, you and your friends will flip over how crazy good this is. I've made it many times and I forget how wonderful it is until I try it again. Amazing.
By ncegans_444121
Greensboro, NC
on June 08, 2004
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This recipe requires a lot of steps, but it is worth it. The broth is awesome and the dumplings are light and fluffy. My kids love this recipe.
By mastersheph_148
Ft. Lauderdale, FL
on June 01, 2004
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It needed to be thicker and the dumplings needed to be lighter.
By kflindgren_372137
Dublin, CA
on May 25, 2004
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Three words...
OH MY GOD!!!
I'd like to swim around in this everyday. Absolutely worth the extra effort. There isn't another recipe that can hold a candle to it. Only thing I added were some chopped mushrooms.