Chicken and Dumplings

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (164)

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Average Rating:

Total Reviews: 164

Showing 161-164 of 164

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  • on July 03, 2004

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    This recipe is divine. Yes, it's time consuming if you roast a bird and make your own stock. However, I promise anyone reading this, you and your friends will flip over how crazy good this is. I've made it many times and I forget how wonderful it is until I try it again. Amazing.

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  • on June 08, 2004

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    This recipe requires a lot of steps, but it is worth it. The broth is awesome and the dumplings are light and fluffy. My kids love this recipe.

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  • on June 01, 2004

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    It needed to be thicker and the dumplings needed to be lighter.

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  • on May 25, 2004

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    Three words...

    OH MY GOD!!!

    I'd like to swim around in this everyday. Absolutely worth the extra effort. There isn't another recipe that can hold a candle to it. Only thing I added were some chopped mushrooms.

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