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Chicken and Dumplings Recipe

Chicken and Dumplings

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (164)

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Average Rating:

Total Reviews: 164

Showing 21-30 of 164

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  • on December 24, 2009

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    Ive mase this 6 times in the last year and everytime it never disapoints. Im a chef and it was easy for me, But I can understand that some people may mess it up.

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  • on November 30, 2009

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    There are a million recipes for chicken or turkey soup, I have been making it for 35 years and my family loved it. I hated my dumplings so when I say this show I wanted to try it. Out of this world! These dumplings are wonderful, the recipe is wonderful, I love them, everyone loved them. They are the new number one.

    Tonight was the turkey and dumplings leftover dinner and the second time I have made these dumplings, they are wonderful. Try the whole recipe or only the dumplings but do try them. My hat's off to Tyler, thank you.

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  • on November 16, 2009

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    It waa a cold Sunday and we were in need of comfort food. Hit the jackpot with this one. The grocery store had a deal on chicken breasts at the same price per pound as whole chickens so I used those. Used 50% store bought broth and 50% water to boil the chicken and the broth was the best I have ever made. This recipe is going in the family cookbook for sure.

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  • on October 31, 2009

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    This recipe was a major project. Next time I'll definitely use a rotisserie chicken and maybe a store-bought stock. I still have a question about the recipe for the sauce. The listing of ingredients has 1 tablespoon of floor near the top, and a 1/4 cup of flour near the bottom. Should it all be added at the same time when you're making the roux? Is it an error? My guess is it's the former; however, I don't think my roux "worked." Probably not enough flour. The sauce didn't turn out thick. I even made a slurry while it was simmering, but that didn't help much. I might've had more than six cups of stock, too. Next time I make this, I'm going to have to measure more carefully. The dumplings turned out great though. Didn't think they would after I plopped them in the pot, but within fifteen minutes they were perfect.

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  • on October 30, 2009

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    I didn't grow up eating this dish - my Mom was born and raised in Germany. My neighbor made this for me years ago and I liked it. After I saw Tyler make this on TV, I decided to try it myself yesterday. It is absolutely delicious! I cooked my chicken in a crock pot to get the most tender meat and other than adding mushrooms and potatoes, followed the recipe exactly. I'm glad to hear that it freezes and reheats well, becaus this recipe makes a lot and I put over half in a storage container after dinner (fed my family of four - even the dogs got a helping! and then into the garage freezer after it cooled a little. The dumplings were especially good, which was a relief because they didn't start out looking all that tasty.

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  • on October 24, 2009

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    Dumplings! Delicious!

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  • on September 21, 2009

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    Without a doubt, the best Chicken & Dumplings ever. Never have I had dumplings this light and fluffy. We freeze the leftovers and they are still great when thawed and heated up.

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  • on June 16, 2009

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    Made this tonight, yummy, however the 'Supreme Sauce" was way too thin ( 6 cups broth to 1/4 cup flour so I added a cornstarch slurry.
    I also used boneless breasts and cooked them the same way except I covered the roasting pan with foil so they would stay moist. I had fresh Italian parsley and fresh ( that I keep in the freezer rosemary and dried thyme for the herbs.
    My hubby loved it. The dumplings were good and very tender.

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  • on June 03, 2009

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    I never thought that I would ever say this about any chicken and dumpling recipe with the exception of my father's.....WOW! Amazing! Bravo!

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  • on May 12, 2009

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    THIS IS THE BEST CHICKEN AND DUMPLINGS RECIPES I HAVE MADE. DELICIOUS!

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