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Chicken and Dumplings Recipe

Chicken and Dumplings

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (164)

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Average Rating:

Total Reviews: 164

Showing 71-80 of 164

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  • on April 22, 2007

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    Wow, this dish is so packed with layers of flavor. I would highly recommend making this recipe!

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  • on April 18, 2007

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    this recipe is almost identical to my moms...every time i make it i have unexpected dinner guests, and i never have leftovers! not hard to make, although it does take a couple hours to prepare, but well worth the effort!!!

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  • on March 25, 2007

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    I used a store bought rotisserie chicken and saved time, it still came out great!

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  • on March 24, 2007

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    i have never had so many complements on any of my dishes, than this! i use low sodium canned chicken broth to save time, and it's as good as making your own!

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  • on March 21, 2007

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    Ok, not one of Tylers sayings, but this is TOTAL comfort food. And good too.

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  • on February 26, 2007

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    While I agree that the recipe can be very labor intensive, I make a quick version when I don't have extra time using boneless, skinless chicken breast chunks or a deli roasted chicken and store-bought stock. Everyone I've made this for absolutely loved it--definitely one of my favorite recipes ever!

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  • on February 19, 2007

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    I had been wanting chicken and dumplings for months, but my husband insisted he did not like chicken and dumplings because they are too soggy, so I had been on the lookout for a recipe that he might enjoy. I caught Tyler's show and decided to give it a try when he said the dumplings would be nice and fluffy. The recipe is something to save when you have a full afternoon to kill, but it was great! My husband LOVED it. He even said the broth is the best chicken soup he's ever had. Two thumbs way up!

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  • on February 15, 2007

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    Very good on a cold day! Great flavor!

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  • on February 03, 2007

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    This is by far the best chicken and dumpling recipe I gave ever had. It was easy to make and tastes great!

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  • on January 15, 2007

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    We enjoyed the dish very well, but It just took FOREVEWR to make.

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