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Chicken and Pineapple Skewers Recipe

Chicken and Pineapple Skewers

Tyler Florence

Recipe courtesy Tyler Florence

Show: Food 911Episode: Mardi Gras BBQ

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

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  • on January 23, 2012

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    The recipe as it stands is excellent-- wouldn't change a thing. Adults and kids loved it. The sauce is super easy and I have used it as a glaze for other dishes as well, such as pork, chicken fingers, and meatballs. If not using the pineapple, I add a some orange or pineapple juice to the sauce to get the fruity componet into it.

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  • on March 21, 2010

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    I expected good chicken, but this chicken was GREAT! SO moist and tender.. really amazing. I could taste the flavor of the pineapple through out the chicken and the bbq sauce was so perfect with the other ingredients. It was SO easy to make too!! Perfect! Oh, and we used chicken breast instead of thigh. I will definitely make this again. Maybe next weekend!

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  • on March 20, 2010

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    This was absolutely delicious, I added extra vegetable though (red and green peppers, onions and mushrooms. This was a very easy recipe to follow and this will definately be served at my next get together. A+ recipe.

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  • on January 22, 2010

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    I cook the chicken and pineapple on seperate skewers...The pineapple cooks faster than the chicken so this is a must!! Everyone at the table takes 1 skewer of chicen and 1 skewer of pineapple

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  • on June 30, 2009

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    My niece made this for my daughters wedding. People could not get enough. Instead of grilling she baked it due to time. She also used chicken breasts. It was so good everyone wanted the recipe. I am going to make it tonight but skip the skewers.

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  • on April 21, 2009

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    That is what my 7 year old son said. This recipe was a hit with all three of my kids and my husband. This is very unusual! The recipe was easy to follow and I will definitely be making it again!

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  • on April 14, 2009

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    I was looking for something to throw together based on chicken breasts and pineapple -- this was great! I baked the chicken breasts and basted them with the sauce throughout cooking, adding some pineapple chunks toward the end. My husband and I loved it!

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  • on March 23, 2009

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    It was one of the best sauces ever. It was so simple to make and my whole family loved it. This has become on of our favorite recipes of all time. It is yummy in winter, spring, summer or fall.

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  • on September 14, 2008

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    My boyfriend and I made these for a party last night. Literally half of them disappeared as soon as the plate hit the table!

    We cut the chicken into pieces roughly the same size as the pineapple. Next time I'll double the recipe.

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  • on May 09, 2008

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    Due to time & lack of ingredients on hand, skipped skewers & pineapple.

    THIS WAS DELICIOUS, EASY & a big hit with everyone!! I'd totally make this again, with fresh pineapple & time to skewer...

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