Chicken and Pineapple Skewers

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (21)

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Average Rating:

Total Reviews: 21

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  • on February 24, 2013

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    Awesome! The BBQ sauce was really easy to make too, and I used the extra leftovers for other dishes.

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  • on June 30, 2012

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    These are great. Had them at a neighbor's house last night and they seemed easy to fix and the bar-b-que sause is killer.

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  • on June 16, 2012

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    This recipe was very good! And super quick to prepare. We will definitely have it again.

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  • on May 29, 2012

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    This sauce is amazing and simple. It was the first homemade BBQ sauce I had ever made, and now I wouldn't ever buy a bottled one again. I even had people ask me for the recipe. I also used chicken breasts, and they came out super juicy. Will make again.

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  • on January 23, 2012

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    The recipe as it stands is excellent-- wouldn't change a thing. Adults and kids loved it. The sauce is super easy and I have used it as a glaze for other dishes as well, such as pork, chicken fingers, and meatballs. If not using the pineapple, I add a some orange or pineapple juice to the sauce to get the fruity componet into it.

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  • on March 21, 2010

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    I expected good chicken, but this chicken was GREAT! SO moist and tender.. really amazing. I could taste the flavor of the pineapple through out the chicken and the bbq sauce was so perfect with the other ingredients. It was SO easy to make too!! Perfect! Oh, and we used chicken breast instead of thigh. I will definitely make this again. Maybe next weekend!

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  • on March 20, 2010

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    This was absolutely delicious, I added extra vegetable though (red and green peppers, onions and mushrooms. This was a very easy recipe to follow and this will definately be served at my next get together. A+ recipe.

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  • on January 22, 2010

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    I cook the chicken and pineapple on seperate skewers...The pineapple cooks faster than the chicken so this is a must!! Everyone at the table takes 1 skewer of chicen and 1 skewer of pineapple

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  • on June 30, 2009

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    My niece made this for my daughters wedding. People could not get enough. Instead of grilling she baked it due to time. She also used chicken breasts. It was so good everyone wanted the recipe. I am going to make it tonight but skip the skewers.

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  • on April 21, 2009

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    That is what my 7 year old son said. This recipe was a hit with all three of my kids and my husband. This is very unusual! The recipe was easy to follow and I will definitely be making it again!

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