Chicken and Smoked Sausage Etouffee

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This was delicious! I used a German beer and processed the veggies more finely than directed otherwise followed this recipe exactly. Couldn't have been tastier!

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Recipe not written the way Tyler cooked it on TV. First, he does NOT use beer in the recipe. He shows the beer to say "the food is cooked in the time it takes to drink a beer" and he drinks one. But none of it goes in the recipe. Second, he does not use bay leaves. NOW: let me tell you how incredible this recipe was that I made yesterday! The only problem I had was the fact that it didn't make enough for leftovers and for my family's taste, it needed more meat. So guess what? Today, I am making it again and I am doubling the meat and using thighs only instead of leg/thigh for more meat. I couldn't stop saying:OMG is was good!! And so so easy to make! My son did add some cumin, Cajun seasoning, lemon herb and garlic powder. Geesh! How great it turned out!

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Absoutely delicious...WOW!

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I dont know what I did wrong, but this did not turn out as I thought it should. First off, when I tried to get the roux the color of peanut butter it turned out more like the texture of peanut butter. I used the exact mesurements and it clumbed right up on me, I added more stock to thin it out but it just didnt work, never got brown, and almost killed my arm in stiring it for 20 minutes. And now my sauce is green not brown. It taste okay but looks nothing like it should, I watched the show 3 times and I swear I did it exactly the same so I have no clue what went wrong. The taste is okay, the green color is off putting. Bummed.

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Amazing dish. I could eat this in bulk.

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Perfect for a casual dinner party. Make it ahead and serve when you are ready for it. I added Tyler's Bacon wrapped Scallops as and appetizer and then Benoist added the perfect desert.

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tried this today...I added smoked sausage with to it. Very good! Though I did find it a little spicy, I would make this again.

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This is my go to recipe. I always add the adouille and chicken but I sometimes add p&d shrimp or white fish, such as halibut, at the very end until it's cooked through. Because it calls to finely pulse the veggies then saute, my kids eat it without any problems. Love, love, love this recipe.

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My son's favor dish!

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This recipe has received great reviews from my guests. I always add shrimp at the end and also okra which I add when shredding the chicken. It gives it more of a New Orleans flair. Comes out perfect.