Chicken and Smoked Sausage Etouffee

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Tyler has done it again! I made his etouffee for a small dinner party last night
and served it with a muffaletta salad. I made no changes to his recipe. My
guests loved it!

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Our family also has an emerging tradition of watching Tyler's show and then having his menu for Saturday night dinner together. It works because his recipes always work. I went through a Cajun phase about 20 years ago and loved the adventure of it all, but at some point I just sort of moved on. As my kids and I started to cook the recipe I remebered how much fun this cuisine is. My chicken rendered out a little more fat, so I added about a cup of flour and cooked it until it was redish in color. I skimmed some fat off of the sauce at the end as well. After adjusting the seasoning, I wanted a little more heat, so I added in some bottled hot sauce. The beignets were a perfect finish for our family dinner and a movie at home. Thanks Tyler!

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Saw this episode this morning, then headed to the store. Absolutely fantastic. The beignets are very good too.

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Most every Saturday my husband and I watch Tyler's Ultimate. If my husband, Joe, thinks the recipe sounds interesting I make it for Saturday supper. Today we saw this Etouffee recipe. The recipe took both Joe and I back to New Orleans. The taste is so authentic. Great recipe. Thank you, Tyler, for another winning meal.

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He did not say add peanut butter, he said it should look like peanut butter.
Overall, a great recipe, and a good one for tweaking!
Thanks Tyler!

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I haven't made the dish so I can't rate it. However, in the show, Tyler added peanut butter to the roux......I didn't catch the amount. Did anyone see the show and remember?