Chicken Cacciatore

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on June 24, 2012

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    This is the best cacciatore I have ever had! The family loves it and it's worth the extra time to use the fresh tomatoes!

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  • on September 22, 2010

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    Give me a break, Tyler! Do you really think more than 5 people in the US have their own brick oven at home? Get real.

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  • on April 01, 2006

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    I made this for my family a few times and everyone loved it!

    Sorry Tyler but I cheated a bit; I used jarred roasted red peppers and omitted the anchovies because they don't happen to be a staple in my household (I may try them next time. The second time I made it I doubled the sauce because it's so good with pasta swimming in it.

    Thanks for giving me a new favorite!

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  • on March 04, 2006

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    I adore you, but this recipe wasn't that great. It was very time consuming for an average payoff.

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