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Average Rating:
Total Reviews: 4
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By sharriso
Renton, WA
on June 24, 2012
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This is the best cacciatore I have ever had! The family loves it and it's worth the extra time to use the fresh tomatoes!
By bobnpat50_13169665
on September 22, 2010
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Give me a break, Tyler! Do you really think more than 5 people in the US have their own brick oven at home? Get real.
By tanyalazur
San Marcos, CA
on April 01, 2006
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I made this for my family a few times and everyone loved it!
Sorry Tyler but I cheated a bit; I used jarred roasted red peppers and omitted the anchovies because they don't happen to be a staple in my household (I may try them next time. The second time I made it I doubled the sauce because it's so good with pasta swimming in it.
Thanks for giving me a new favorite!
By jenderbabe_4132525
brooklyn, NY
on March 04, 2006
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I adore you, but this recipe wasn't that great. It was very time consuming for an average payoff.