Chicken Cacciatore

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UNBELIEVABLE! This was one of the best meals I have ever had in my life - and I made it myself! The depth of flavor, the balance, that zing from the lemon. Tyler has created some of my most favorite recipes (Thai Chile Wings, Crab Shooters, Tuna Hand Rolls but this one tops them all. This man is a genius and your family and friends will think the same of you if you make this dish. ENJOY!

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This is my honey's favorite dish that I cook. I do personalize it by eliminating anchovies (neither of us like them and the wine.

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I enjoyed cooking this recipe, and overall, it was good. I will omit the paper-thin lemon slices next time and just use lemon juice and zest. The bitter/tart taste is hard to mask. Another thing I'd do is season the chicken with salt and pepper before coating it with the seasoned flour. That way the chicken will end up tasty all the way through.

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I found this to be a great recipe. I did make a few changes though which worked out well. I had some butter milk which I needed to use so I used it in place of the milk. Also, I had a jar of good roasted red peppers and used those instead of doing it myself. I subbed Italian bread crumbs in place of the flour and added oregano to the recipe. I was not sure about the anchovies but used them. The whole dish was fabulous and I will make it again for a dinnner party or book club.

I did not think it was that hard to make either

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Great recipe but the peppers can be time consuming. I substituted jarred roasted red peppers and then added one chopped raw red pepper to the veggie sweat & it worked out great. I also threw in a couple chopped jalape?os and a generous pinch of chipotle powder in place of the pepper flakes for more flavor with the heat. And the anchovies (or anchovy paste are essential.

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I followed the recipe, and if my husband had not been there to help with prep work it would have taken hours to prepare. It was very tastey but not worth all the time it took to make it.

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moist and fresh

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This is a recipe that deserves leisurely, but devoted preparation during an unrushed evening. The flavors from all of the ingredients mingle and complement one another very nicely, but the flavors are not overpowering or otherwise strong. Resulting from its immersion in the vegetable mix, the chicken is very moist and tender. It is not a difficult recipe to make; it just takes a bit of time, but well worth it.

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I really enjoyed this. Made it as directed but added kalamata olives. Yum!

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This is an amazing recipe. A little work but sooooooo worth it. My husband loves it and so does the rest of my family.