Chicken Cacciatore

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6 red bell peppers

Extra-virgin olive oil

Sea salt and freshly ground black pepper

1 1/2 cups all-purpose flour

2 tablespoons garlic powder

1 tablespoon dried oregano

1 egg

2 cups milk

1 (3 1/2-pound) whole chicken, cut into 8 pieces

6 garlic cloves, halved lengthwise

1 onion, sliced thin

2 ripe tomatoes, coarsely chopped

1/2 lemon, sliced in paper-thin circles

3 anchovy fillets

1 tablespoon capers

1 teaspoon red pepper flakes

1/2 bunch fresh basil, hand-torn (1/4 bunch to flavor the base, 1/4 bunch to finish the dish)

1 cup dry white wine