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Chicken Cordon Bleu Recipe

Chicken Cordon Bleu

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (146)

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Average Rating:

Total Reviews: 146

Showing 91-100 of 146

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  • on January 26, 2006

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    Easy, tasty & a great presentation. Not even substituting low-fat Jarlsburg & smoked turkey ham couldn't hold back the lovely flavors of this dish. My husband thanks you, Tyler!

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  • on January 25, 2006

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    I made this for dinner today and did not like it. I used regular breadcrumbs so I don't know if that was the problem, although i doubt it. Will not be making again. :( But, I still love you Tyler!

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  • on January 23, 2006

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    I never rate recipes badly, so I am being generous by giving this one 3 stars. It was extremely difficult to pound the chicken out thin and rolling it was virtually impossible. I never could get it flat enough and it wasn't very good onced it was done. I would not recommend making this recipe to anyone.

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  • on January 22, 2006

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    I always had trouble keeping the stuffing inside the chicken roll. This recipe solved that. And the bread crumbs brown really well with the oil. This is an easy recipe and is a pretty dish!

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  • on January 20, 2006

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    i loved this recipe.it came out perfect. my boyfriend and kids weren't to crazy about it though.

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  • on January 03, 2006

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    I did not like this recipe at all. The chicken and breading were very bland (I added extra seasoning as well. Even though I added oil to the bread crumbs, the breading didn't brown while baking. I fried them in olive oil after baking to brown. Doing so made it (at least edible. Definately won't make this one ever again. I'll try the Emeril recipe.

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  • on December 03, 2005

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    I cooked this meal for my boyfriend and his brother. They both loved it! Including me. I'd definatley make it again.

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  • on December 03, 2005

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    Although it was my first time baking chicken... and we didn't have a lot of the ingredients, spice wise, I substituted All-Spice and garlic salt and it came out tasting great!

    I had a lot of trouble pounding out the chicken, but even still the recipe worked with having a tight "pocket" for the ham and cheese.

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  • on October 30, 2005

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    this was the best chicken cordon bleu recipe i have ever tasted

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  • on September 06, 2005

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    One of my favorite dishes. Very elegant & very simple to make.
    My 2 favorite "vehicle' meats for cordon bleu: cx & veal. My 2
    favorite filling/stuffing meats are: a good ham OR prosciutto.
    Cheeses: A good swiss OR Gruyere; But, have U ever tried it
    cream cheese seasoned w/garlic, onions & chives OR basil
    (exceptional! other good cheeses to try: brie, camembert, OR
    fontina for starters.
    A whole spin on cordon bleu - esp good using veal; try it with
    mascarpone cheese (mix with a little butter &/OR cream cheese;
    lightly season with garlic, onions, chives/tarragon
    prosciutto, & a ricotto-spinach stuffing (seasoned. I call it
    'Cordon Bleu Florentine - Italian Style!' (delicious!

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