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Chicken Cordon Bleu Recipe

Chicken Cordon Bleu

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (146)

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Average Rating:

Total Reviews: 146

Showing 121-130 of 146

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  • on February 17, 2005

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    I made this for a group of friends and it was a big hit. My only complaint was trying to get the 'rolls' to stay rolled while dredging and dunking but it worked fine once I got them in the pan.

    I will make this again for sure.

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  • on February 17, 2005

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    Hands down, the best I've ever made!! My family and friends have always loved my Chicken Cordon Bleu, but I decided to try an oven method as opposed to the pan-frying method (the way my mother taught me, which is still awesome. I made my own breadcrumbs from a loaf of homemade bread (Panko is hard to find in my area, and it turned out fantastic!! My family says I HAVE to make it this way from now on! Thank you, Tyler! You and your recipe are just awesome!!

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  • on January 25, 2005

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    My husband loved this. I also made a mushroom sauce to go over the chicken which was really good.

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  • on January 17, 2005

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    everyone loved this recipe!

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  • on December 22, 2004

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    I made this for a dinner party and it was a huge hit! Hollandaise sauce really tops it off nicely too!

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  • on December 14, 2004

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    Awsome

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  • on November 29, 2004

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    My wife is a biabetic, so we eat a LOT of chicken. This recipe lends a nice variety to our menu AND it's easy to make!

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  • on November 15, 2004

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    I actually heard a couple of YUM'S around the table! I didn't change a thing, the chicken was so flavorful and moist. Good Job, Tyler!

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  • on November 07, 2004

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    This goes in to my top 3 list of things my husband has made for me!

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  • on October 28, 2004

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    What a terrific recipe. I reduced the amount of cheese by half and ended up using toothpicks to keep the breasts sealed while cooking (remove them before serving. The chicken was very moist (something that I found doesn't always happen with chicken breasts. My kids loved this recipe and my oldest son even asked for seconds...a dinner definitely worth making again (and again !!

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