Chicken Cordon Bleu

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

"I loved it" is what my husband said when I asked him what he thought of this recipe. The only alteration we did was to add some cayenne pepper along with seasoning the flour, egg, and bread crumbs; only because we cant' live without some kick in everything. We have never had Panko bread crumbs before and have to say they realy make the difference...and prociutto and gruyere have it all over ham and swiss. We thought this was great! It takes a bit of time to make if you are a novice like me but it is well worth it. I think it could make a great dinner for entertaining a few guests too because I think you could make it to the rolling and wrapping part ahead of time, and it turns out looking so fancy. We had it with couscous and green beans. Really like this recipe! Seems like Tyler always has great recipes.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It was not too difficult and tasted wonderful. My family loved it. I will surely be making this again. Thanks, Tyler!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I happened to have some boneless, skinless chicken breasts that I planned to
make and thought of Tyler's recipe. I didn't have any proscuitto but I did have
everything else, so I forged ahead. I have to say that it was heavenly. Absolutely heavenly...even without the proscuitto. I can only imagine to what
heights it could have gone with the proscuitto. Don't hesitate, make this one!!
It is easy and tastes far beyond reasonable expectations!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Chicken was very easy to make and very tender. The only problem was the deli guy at the grocery store sold me smoked cheese and it wasn't cheap. It was too smokey. Also could not find regular panko and bought italian panko crumbs and added dry thyme. I never deviate but I had to..but it was good..except for the smokey cheese..make sure you get the plain cheese..I bought from deli due to the others were 11.00 for a block of the cheese..I didn't make the chutney or any of the others ..the chicken is good without any sauce.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this tonight, right after watching it on Tyler's Ultimate this afternoon. This is the best Chicken recipe I have ever made, and so, so easy! I watched Tyler make it and knew I could do it too, so went to the grocery and got all ingredients I needed and it turned out wonderful! My hubby is quite a picky eater and he said I got 2 gold stars for this one! Thanks Tyler, I will definetly use this recipe often!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I watched the program on Saturday morning and fixed it for dinner on today. It was awesome if I do say so myself. And my husband was pleased with a new way to have chicken for dinner. Keep the easy gourmet dinner fixes coming!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is one of those recipes that is fancy enough for company and a nice dinner party...but is easy enough for a family dinner too.

I used my own breadcrumbs instead of the panco breadcrumbs and it was still very good.

Highly recommend!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very good and easy to prepare..........used provolone vs gruyere..........thought I had it, but no. Very good, lots of flavor. I loved this. Made all the recipes from this episode. I highly recommend. Au jus is a must!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

awesome! and i love the way he explains every step and taste factor......thank u tyler!