Chicken Cordon Bleu

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Chicken was very easy to make and very tender. The only problem was the deli guy at the grocery store sold me smoked cheese and it wasn't cheap. It was too smokey. Also could not find regular panko and bought italian panko crumbs and added dry thyme. I never deviate but I had to..but it was good..except for the smokey cheese..make sure you get the plain cheese..I bought from deli due to the others were 11.00 for a block of the cheese..I didn't make the chutney or any of the others ..the chicken is good without any sauce.

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I made this tonight, right after watching it on Tyler's Ultimate this afternoon. This is the best Chicken recipe I have ever made, and so, so easy! I watched Tyler make it and knew I could do it too, so went to the grocery and got all ingredients I needed and it turned out wonderful! My hubby is quite a picky eater and he said I got 2 gold stars for this one! Thanks Tyler, I will definetly use this recipe often!

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I watched the program on Saturday morning and fixed it for dinner on today. It was awesome if I do say so myself. And my husband was pleased with a new way to have chicken for dinner. Keep the easy gourmet dinner fixes coming!!!

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This is one of those recipes that is fancy enough for company and a nice dinner party...but is easy enough for a family dinner too.

I used my own breadcrumbs instead of the panco breadcrumbs and it was still very good.

Highly recommend!!

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Very good and easy to prepare..........used provolone vs gruyere..........thought I had it, but no. Very good, lots of flavor. I loved this. Made all the recipes from this episode. I highly recommend. Au jus is a must!

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awesome! and i love the way he explains every step and taste factor......thank u tyler!