Chicken Cordon Bleu

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The chicken was moist and I loved the crust. I adjusted the breadcrumbs.I added progresso italian bread crumbs and grated parmesan cheese to the panko breadcrumbs to add more flavor. I also used thin sliced honey ham(my son's favorite. I used different cheeses(gouda and provolone. It was outrageous!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Excellent crust was nice and crispy melted butter in the panko made all the difference in the world this is a keeper

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

very fun dish to make I think putting them in the refrigerator after rolling the chicken up helped to keep its form. If you want to skip a step I saw purdue chicken that had thin chicken already made. the only thing that I would change would be to lower the temp and cook for a little longer and the bacon brussels sprout hash didn't cook as well as I would have hoped but it was probably a flaw on my part thanks for the recipe will be using again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

delicious! But definitely need to adjust the cooking time. I cooked mine at 275 for 40 min.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this recipe for a dinner party and was really happy with the results - the chicken was juicy, flavorful, and just all around delicious! However, I think the prep time on this recipe is off - I consider myself to be pretty experienced in the kitchen, and this definitely took more than 45 minutes start to finish (probably more like an hour or even a little longer - so plan for that in your schedule.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Amazing recipe. Only problem it takes longer to cook than recipe. I would try 400 degrees at 25 - mins.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

'Exquisite' was one of the words a dinner guest used to describe this recipe! I made a few modifications: (1 marinated the chicken breasts in buttermilk for about 4 hours, then pat dry before use; (2 pan fry/brown each side of the breasts in butter/olive oil before baking in oven (which took about 35 minutes. Also used a wine sauce from another site to pour over the sliced breasts before serving:
Wine sauce:
2 tablespoons butter
1/2 cup dry white wine (I used a pino grigio but wouldn't use it again because it was too sweet -- will try sauvignon blanc next time
1 teaspoon chicken bouillon granules
1 tablespoon cornstarch
1 cup heavy whipping cream
dash or two of paprika to suit your taste.

1. Melt the butter in a skillet. Add the wine and bouillon. Reduce heat to low, cover, and simmer for 10 minutes.
2. Blend the cornstarch with the cream in a small bowl, and whisk slowly into the skillet. Cook, stirring until thickened, and pour over the chicken. Serve warm.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

soooooo good! cannot wait to make this again soon! i baked them at 375 for exactly 20 min, and it turned out to be great! very very moist and juicy, great flavor!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great dish!!! Super easy to make. I used different cheeses and it worked out great. I highly recommend

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I rolled in sun dried tomatoes. It was great!