Chicken Cordon Bleu

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Awesome recipe! A little puttsy, but well worth it. Especially since I have one of the most pickiest 15 year old son, EVER!! And he loved it, asks for it all the time! Thanks Tyler, for making my son actually not complain at dinner!

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Excellent! I used Boars Head Tavern Ham. My family LOVED it! Great dinner for company, too!

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Very tasty. Especially liked that I didn't have to count toothpicks going in so I knew how many to warn the husband about. This was my first experience with Panko breadcrumbs. They lent a crispness I didn't expect but loved.

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Just made this for my husband. LOVED IT!!! First time making cordon bleu. Will definately make again. This is a beautiful dish. Have to make this for a special occasion when the in laws are over or anyone. Try it, you will love it. Thanks again. P.S. Maybe next time I will add a mornay sauce to it.
Carol

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Wonderful recipe, juice and tasty . loved it!!

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It had been a long time since I had had Chicken Cordon Bleu and I am an amateur cook; so, I was very leery of cooking this myself. Let's just say my own Mom, who is a great cook, was asking me to cook it again. It was absolutely great! I do think it was easier to make with slices of Gruyere though than the shredded. My shredded cheese kept falling out as I was rolling the chicken (when I made it a 2nd time.

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This is a great recipe! Next time I make it I am going to use swiss cheese instead of the grueyer. I drizzled the butter on top of the chicken before I put it in the oven to help it brown on top.

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This recipe was FAR easier to make than I anticipated & a real crowd-pleaser too! Someone commented that it didn't brown, but the taste was still sensational! I think the prosciutto/grueyer combo was what made it really yummy, along with the garlic/thyme in the panko crumbs. Maybe a little broiler action would help to make the meal LOOK more appealing, though I think the flavor combos can't be beat!

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This was excellent. Rolling chicken in plastic wrap really helps it hold its shape. Worked much better than I had anticipated, even during cooking. Textures were wonderful-moist inside and crunchy outside. Best chicken cordon bleu I've eaten. We will definitely make this again.

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This is literally the best chicken cordon bleu that I have ever made/eaten. My roommates ask me to make it for them at least every month!