Chicken Enchiladas

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Didn't like at all...!!!

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AMAZING DISH!! Although messy, I have extra enchilada sauce on hand. I dip the tortilla into the sauce, one at a time, for 10 seconds just before they are filled and rolled. Soaking the tortillas for this amount of time keeps the tortillas pliable when rolling the ingredients into them. The enchiladas come from the oven soft and very delicious!

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Made as is, drained the stewed tomatoes before adding them. Great recipe!

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amazing

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it is good i can add beans & rice

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DELISH! This was so good! A couple changes I made. I didn't want to buy the mexican spice blend so I used mild taco seasoning instead since it was cheaper. I used the mexican blend shredded cheese. Also I had to microwave the tortillas for about 45 secs. Make sure they are pliable enough to roll, if not just put them back in the microwave, otherwise they will tear when you roll it.

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Yum!! Used Olo's chipotle paste in a tube when I made this. Find it on Amazon!

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My kids loved this when I made it with the following modifications: 2 lbs. boneless skinless thighs rather than breasts, a 4.5 oz. can of chopped green chiles, 2 chipotle peppers instead of four, omit the flour, drain the canned tomatoes and season them with two tbsp. chopped fresh cilantro, a 28 oz. can of enchilada sauce, and 1 3/4 cups cheddar/jack cheese. And, I only used 12 tortillas as that is how they came packaged.
You can reserve the liquid from the tomatoes to add to your filling if you think it is too dry. For the tortillas, I dipped them very quickly in very hot oil and drained them on paper towels. I found that if I only microwaved them they never softened and they broke when I rolled them.
There was a lot of filling left over.
I couldn't find Mexican Spice Blend so I used McCormick's Mexican style chili powder which is sold in the spice section.
The two chipotle peppers made this dish spicy but not flaming. I would only use four if you like a lot of heat.

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Great! User Faita chix from the store.(all ready seasoned Added Black beans to the mixture, Used Emeril Lagasse's Eay Enchilada Sauce recipe. Insted of the caned. The combo was Unbelieveable. Thank you two. ( Made 1/2 half that night. Froze the other 1/2 for tonight.

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Amazing recipe, I doubled the chicken, garlic, onion, spices and omitted the chipolte chillies. I also used 2 small cans diced green chillies and 16 burrito sized tortillas. I put 1/2 cup of filling in each wrap or 2 ice cream scoops full. I would recommend 1 more can of sauce as I almost didnt have enough. Fyi I did feed 8 firefighters and only had 2 leftover! Great feedback from everyone this will be a tues regular!