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Chicken Enchiladas Recipe

Chicken Enchiladas

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (737)

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Average Rating:

Total Reviews: 737

Showing 581-590 of 737

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  • on July 28, 2007

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    THESE WERE SO GOOD! A LITTLE DRY,BUT OVERALL AMAZING!

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  • on July 25, 2007

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    very good thank you for everthin

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  • on July 23, 2007

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    These enchiladas were the best I have ever had. They were HOT to my taste buds, so I would cut down on the chilies just a but, but I will make again and again.

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  • on July 21, 2007

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    I loved these. They are healthy and tasty at the same time. I substituted flour tortillas because it was all I had and I ended up liking it better than enchiladas made with corn tortillas. Give it a try if you're not a fan of corn tortillas.

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  • on July 17, 2007

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    Nice dish - always a family pleaser!!

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  • on July 17, 2007

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    The chipolte peppers really add a nice depth to this recipe. This is my new favorite enchilada recipe.

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  • on July 16, 2007

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    Good thing I read the reviews prior to making this dish. Took the advise of the reviewers and cut the spices in half. Yeah, best enchilades ever! I made them for a family potluck, and no surprise, there weren't any left and everyone raved about them. Thanks Tyler for another great recipe.

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  • on July 15, 2007

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    I would have rated it a "5" but my mouth was on FIRE! It needs something to tone it down just a little bit. But it was delicious! Paired it with some corn bread to soak up the heat.

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  • on July 15, 2007

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    The filling for these enchiladas is second to none! Be careful of what tortillas you use - the first time I made it the tortillas almost ruined it for me. I'm trying them again this week with a new brand, but if they're not good enough, I'll have to make my own.

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  • on July 13, 2007

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    hot!!!!

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