Chicken Enchiladas

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very good! will be making it again

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love these and have made them several times. I agree with one other reviewer in that I had a lot of left over filling and not enough enchilada sauce. I also added more cheese as many reviewers mentioned.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

YUMMY! Didn't follow exactly, used philly steak instead of chicken, but very filling. Also used green enchilada sauce.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

So easy and delicious! I substituted a can of diced tomatoes with jalapenos for the chiles and stewed tomatoes.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My first time and it came out FANTASTIC! Spicy-deliciousness! Lots of steps - but easy ones! - and a bit time consuming, but make a nice margarita and sip on that while cooking and you'll be a happy chef.
I took the advice of reviewer "Givememybacon" and made Alton Brown's Taco Potion #19 in advance and used that for the Mexican Spice Blend - yummy! I also used two small cans of chopped chilis
and only three chipotles in adobe sauce that I made sure to seed/clean - and the recipe still comes out VERY SPICY, so definitely adjust to taste. Used entire 28.oz can of the sauce, too. Could only find small corn tortillas - they were so cute. Some did break even after heating, but since I was only going to cover them up with sauce and cheese, I didn't stress over it.
We had a small pan of extras, omitted the cheese and will freeze it. A big, spicy, flavorful dish we both loved and I'll feel confident about making again - thanks Tyler!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

it was a very sucess, my family enjoyed it, I used fresh jalapenio and fresh tomatos diced instead of canned. I will definitely make it again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Wonderful flavor. I only had 12 corn tortillas, so we ate the rest of the filling over Spanish rice with spring onion, sour cream and avocado the next day. Just delicious both ways.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

So I like the recipe. I think????? But nowhere is does it tell me what "Mexican Spice Blend" is?
Tried a search on FoodNetwork and nothing.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Absolutely delicious

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very good! My daughter told me they were even better the next day!