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Average Rating:
Total Reviews: 737
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By RenoFoodie
Reno, NV
on October 31, 2012
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Very good! will be making it again
By travelngal
portland, OR
on October 29, 2012
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I love these and have made them several times. I agree with one other reviewer in that I had a lot of left over filling and not enough enchilada sauce. I also added more cheese as many reviewers mentioned.
By chrisbandster_1...
Greenfield, WI
on October 29, 2012
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YUMMY! Didn't follow exactly, used philly steak instead of chicken, but very filling. Also used green enchilada sauce.
By julie40
maine
on October 29, 2012
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So easy and delicious! I substituted a can of diced tomatoes with jalapenos for the chiles and stewed tomatoes.
By kitchen shy
Newtown, CT
on October 28, 2012
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My first time and it came out FANTASTIC! Spicy-deliciousness! Lots of steps - but easy ones! - and a bit time consuming, but make a nice margarita and sip on that while cooking and you'll be a happy chef.
I took the advice of reviewer "Givememybacon" and made Alton Brown's Taco Potion #19 in advance and used that for the Mexican Spice Blend - yummy! I also used two small cans of chopped chilis
and only three chipotles in adobe sauce that I made sure to seed/clean - and the recipe still comes out VERY SPICY, so definitely adjust to taste. Used entire 28.oz can of the sauce, too. Could only find small corn tortillas - they were so cute. Some did break even after heating, but since I was only going to cover them up with sauce and cheese, I didn't stress over it.
We had a small pan of extras, omitted the cheese and will freeze it. A big, spicy, flavorful dish we both loved and I'll feel confident about making again - thanks Tyler!
By zepourb
torrance
on October 25, 2012
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it was a very sucess, my family enjoyed it, I used fresh jalapenio and fresh tomatos diced instead of canned. I will definitely make it again.
By daisy01213
Rehoboth Beach,DE
on October 13, 2012
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Wonderful flavor. I only had 12 corn tortillas, so we ate the rest of the filling over Spanish rice with spring onion, sour cream and avocado the next day. Just delicious both ways.
By wedge40
on October 07, 2012
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So I like the recipe. I think????? But nowhere is does it tell me what "Mexican Spice Blend" is?
Tried a search on FoodNetwork and nothing.
By sarahmcloughlin...
Cranbury, 70
on October 05, 2012
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Absolutely delicious
By sandraelaine1975
houston tx
on October 03, 2012
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Very good! My daughter told me they were even better the next day!