Chicken Enchiladas

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This had wondeful flavors and textures. It's a keeper! Messy and quite a bit of work, but it was worth it in the end.

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This recipe is excellent. Don't leave out the sour cream topping!
Leftovers are good, too.

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I rate this recipe a 5 because I had a project for English and I had to bring in a food that related with the story and Im hoping my classmates love the recipe I rate this recipe a 5

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Fabulous. Followed recipe completely EXCEPT did not add peppers. Guests and kids loved it. Added to my favorites. Next time I'll use 1/2 recommended peppers and add after first half are done. Please make a mexican (spanish rice recipe to go with.

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My husband, who went to college in Colorado, raved about this dish. He said it tasted very traditional.

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Oh yes, these were sooo good. But watch the spice. My husband and I love spicy food, and even he cut the amount of chipotles in half. It was plenty spicy for us. Makes for great leftovers, too.

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I was so happy with this recipe! Great flavor and easy to prepare. I served it with mexican rice and a nice salad and it was the perfect meal!! Because of other people's reviews I added only one chipotle chile and to save time I got a small can of pre-chopped green chiles and added the whole thing. By just adding one chipotle chile, it added a slight amount of heat but nothing at all overwhelming. Also, I used flour tortillas because no one in my family likes corn tortillas and they were a wonderful substitution. I also think if anyone wanted to add black beans to this, it would be very good. Overall, this recipe is definately a keeper and I will use it for years to come!

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great dinner to host people

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So good and easy to make...give this a try!

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my kids loved it i will make again but i will add avocads in the inside and sour cream on top.