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Chicken Enchiladas Recipe

Chicken Enchiladas

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (734)

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Average Rating:

Total Reviews: 734

Showing 631-640 of 734

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  • on April 18, 2007

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    I made this recipe last night and was very pleased with the outcome! All the flavors really combined to make the enchildas very tasty. I had read the previous reviews about it being too spicy so I cut the amount of chiles I used. I actually thought it wasn't spicy enough. So, next time I will use the full amounts. Also, I diced up the stewed tomatoes so it wasn't so chunky. Overall...very good dish and makes a lot!

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  • on April 15, 2007

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    This recipe taste better than any enchilada meal you have or will ever eat at any resturant!.I did however add two cans (14.5 oz each of tomatoes...YUMMY!.Tyler ROCKS!

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  • on April 09, 2007

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    Wow! This was SOOOOOOO good! I can't wait to make it again!

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  • on April 09, 2007

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    I have used this recipe many times. I findit makes wonderful enchiladas

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  • on April 03, 2007

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    I really like this recipe's use of corn. Adds a lot to the dish. My husband is a huge fan of these and they are really easy to make!

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  • on March 29, 2007

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    HUGE RECIPE! This would be great for a party. I toned down the spices just a bit the 2nd time around for the kids. A definite winner!

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  • on March 29, 2007

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    My husband and I loved it. It would be great for a party because it could be preped ahead of time & it could be made in big batches. Just add margarita.

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  • on March 26, 2007

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    My family love these enchiladas. They are not too hot but they have a good kick to them. Very Tasty!

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  • on March 18, 2007

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    A bit on the spicy side...but it was very tasty and very, very good!

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  • on March 15, 2007

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    These were soo good and easy to make. The flavor of the chilies really enhaced this dish..

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