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Chicken Enchiladas Recipe

Chicken Enchiladas

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (737)

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Average Rating:

Total Reviews: 737

Showing 641-650 of 737

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  • on March 26, 2007

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    My family love these enchiladas. They are not too hot but they have a good kick to them. Very Tasty!

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  • on March 18, 2007

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    A bit on the spicy side...but it was very tasty and very, very good!

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  • on March 15, 2007

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    These were soo good and easy to make. The flavor of the chilies really enhaced this dish..

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  • on March 06, 2007

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    This recipe is delightful. Highly recommended for the lover of Mexican food.

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  • on March 05, 2007

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    really easy

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  • on February 21, 2007

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    This was a great recipe. My parents loved it. I loved it to!

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  • on February 20, 2007

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    Although it was spicey with the peppers, it needed more moisture, too dry for my families taste.

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  • on February 18, 2007

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    Tastes absolutely amazing. Just a perfect zing to make the dish perfect!

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  • on February 16, 2007

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    These were really good. I actually didn't read the reviews until I started cooking it and had already put in all the peppers. I immediately took a bunch out. My husband thought it was too spicy (he's a wimp but once he overloaded them with sour cream, he ate them.

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  • on February 10, 2007

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    This recipe is sooooooooooooo gooooooddddd! This is my second time making it. I made it with shredded pork and it's still fabulous! It is spicy, so for those of you who can't take spicy foods, cut back on the peppers. I didn't have enough of everything to put in, but it still turned out awesome and sooo yummy. Thank you Tyler! You're so hot!!! =

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