Chicken Enchiladas

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (735)

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Average Rating:

Total Reviews: 735

Showing 61-70 of 735

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  • on September 22, 2012

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    Fantastic! Husband loved it. Made 1/2 recipe and it was plenty for the two of us with leftovers.

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  • on September 20, 2012

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    Very good. Here's a picture of my version. Paired with rice & beans, naturally! I'd post a picture if the website would let me.

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  • on September 17, 2012

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    This was delicious! I made a homemade enchilada sauce and mixed it half and half with the store bought just in case my homemade wasnt great, but it turned out amazing!! I also had to come up with my own "Mexican Spice Blend" and ended up just using a homemade taco seasoning I had put together a few days ago. Yum! This was alot of work, so def a Sunday night meal!

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  • on September 17, 2012

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    I'm not a fan of spicy stuff, so I left out all the chilis etc and it was super tasty! A side of corn bread and red beans and rice goes great with this... I'll be making this again!!

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  • on September 13, 2012

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    Deliscious

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  • on September 07, 2012

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    Love this spicy dish!

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  • on August 20, 2012

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    No other enchilada recipe has impressed me more than this one! Anytime a group of my guy friends want a spicy meal, they ask for this dish!

    Guaranteed crowd pleaser :D

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  • on August 20, 2012

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    What I very tasteful recipe! My family enjoyed this or dinner and we are including this in our monthly menu cycle. I always visit Food Network for any family and party food recipes. I love Food Network!

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  • on August 07, 2012

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    Wow were these good. I give five stars even though I added at least one other cup of cheese - matter of fact I probably tripled the cheese. Instead of making two pans, I made one layered pan with sauce on the bottom, then 6 shells, then cheese, then chicken stuffing, repeat. Oh yes and I added black olives. But the basic recipe shines.

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  • on August 01, 2012

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    Deelish. Will put into regular dinner rotation!!

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