Chicken Enchiladas

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Amazing recipe! I've already made it twice this week. I did end up using a lot more cheese - 4 cups total - and used a whole can of enchilada sauce. The chiles add the perfect amount of spice. My whole family LOVED them!!

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It was sooooo good!I don't use the chilis instead I put some mushrooms and green bell peppers and it turn out great!

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Fantastic! Husband loved it. Made 1/2 recipe and it was plenty for the two of us with leftovers.

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Very good. Here's a picture of my version. Paired with rice & beans, naturally! I'd post a picture if the website would let me.

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This was delicious! I made a homemade enchilada sauce and mixed it half and half with the store bought just in case my homemade wasnt great, but it turned out amazing!! I also had to come up with my own "Mexican Spice Blend" and ended up just using a homemade taco seasoning I had put together a few days ago. Yum! This was alot of work, so def a Sunday night meal!

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I'm not a fan of spicy stuff, so I left out all the chilis etc and it was super tasty! A side of corn bread and red beans and rice goes great with this... I'll be making this again!!

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Deliscious

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Love this spicy dish!

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No other enchilada recipe has impressed me more than this one! Anytime a group of my guy friends want a spicy meal, they ask for this dish!

Guaranteed crowd pleaser :D

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What I very tasteful recipe! My family enjoyed this or dinner and we are including this in our monthly menu cycle. I always visit Food Network for any family and party food recipes. I love Food Network!