Chicken Enchiladas

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Made these last night for my wife. She cant handle as much heat as I can so I significantly reduced the chiles. I only added 1/2 can of green chiles & 1 jalapeno. They were simple to make & delicious. The guys at work enjoyed them the next day too.

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Could use a little more flavor, but not bad.

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this is awesome tyler!! thank you!!

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Made these last night and my husband really liked them. They seem to hold up well for leftovers (always a plus!

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This was a good recipe, except for those 4 whole chipotles. Yikes, these peppers have a very strong flavor (and heat that really overpower everything else. It was so hot that only I would eat these enchis, and the flavor was still much too overpowering. Definitely cut them in half, or even better, add only 1. Make sure that the tomatoes aren't too chunky, and if you're not a big corn fan add a little less corn. This recipe could be good with some tweaking.

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this recipe was extremly simple and it turned out really good. everyone loved it!

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I have made quite a few of Tyler's recipes before and they are usually quite good. This one wasn't my favorite. I had problems with my tortillas splitting on the top and there didn't seem to be enough enchilada sauce. I actually had to go to the store to get more! Perhaps was something I did wrong. The flavor was great though, and my husband really enjoyed them.

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Not having cooked these before I had no clue how they would turn out. However, just like all of his other recipes, I know I can trust Tyler to deliever. Another outstanding meal loved by me and my friends.

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Time consuming but so well worth every single minute. Delicious! Thanks Tyler!

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This receipe is my new favorite Mexican dish. The chicken enchiladas were full of flavor and color. I'm anxious to make these again for family and friends. My husband loved them.