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Chicken Enchiladas Recipe

Chicken Enchiladas

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (737)

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Average Rating:

Total Reviews: 737

Showing 711-720 of 737

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  • on December 27, 2004

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    The Enchiladas were very tasty. The only warning I would give out is to wear gloves when working with so many chile peppers.

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  • on December 11, 2004

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    These are better than any enchiladas that I've ever had at a restaurant. They are a bit spicy so be forwarned!

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  • on December 07, 2004

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    What can I tell you - only that this was the biggest hit for the potluck at my work. You can make it the day before and that works so well for me.

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  • on December 05, 2004

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    These are awesome. I substituted jalapenos for the chipolte b/c I'm not too big on chipolte. My husband loved them. Fantastic!

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  • on November 23, 2004

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    Not only is this recipe easy to follow, the results are amazing. These are some of the best enchiladas we've ever had; they were a huge hit with everyone. I'm glad I read the reviews, though, before making them, because I, too, cut down on the amount of chilis that I used and they were still spicy. Thanks Tyler!

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  • on November 03, 2004

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    I have made these several times now and they are great, if you like spicy food that is.
    The are the bomb.

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  • on October 17, 2004

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    Very easy to make and everybody I know who has eaten these has loved them. They are medium spicy.

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  • on October 02, 2004

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    Rave reviews from my family and friends on this one! The chipotle peppers (mine are canned in adobo sauce add a distictive kick to this tasty recipe.
    "*****!"

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  • on September 09, 2004

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    GoGo!More!

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  • on September 07, 2004

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    This recipe was absolutely delicious. My boyfriend and I both agreed these are the best enchiladas we've ever had, especially paired with homemade enchilada sauce. We really like spicy food, but if you don't, just cut down on the chiles. Absolutely wonderful and flavorful!

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