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Chicken Enchiladas Recipe

Chicken Enchiladas

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (737)

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Average Rating:

Total Reviews: 737

Showing 721-730 of 737

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  • on August 27, 2004

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    My family liked this dish. However i didn't use as much of the chipolte peppers or the green chili's it called for. My family is not into hot. this dish has a wonderful flavor and my husband wants me to make it again

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  • on August 25, 2004

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    These chicken enchiladas are my husbands favorite. He raves about them all the time.

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  • on August 23, 2004

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    great recipe! only negative is that the enchiladas stick together after they're baked - so you may want to spread out the enchiladas when you put them in a pan (maybe 5-6 per pan, instead of 8.

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  • on August 15, 2004

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    This was the best enchilada recipe I have ever made. I served it at a Mexican dinner part I had the other night and people loved it! I couldn't find any chipolte chilies at then grocery store, so I left them out..and it was perfect. I will definately make this again. THANKS TYLER!

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  • on August 04, 2004

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    These were the best enchiladas I have ever made. I followed the recipe pretty closely though I'm not one to measure. However I did use the chili's as directed and it was a bit too spicy for my family's tastes. I would cut down on the Chipotle next time. I would recommend this recipe to anyone who love good mexican food.

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  • on August 02, 2004

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    These enchiladas are great!! They were pretty easy to make and everybody loved them. Yum Yum!! I did cut down on the amount of chilis a bit, some of the guests don't like that much heat.

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  • on July 30, 2004

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    Thanks Tyler, for yet again another wonderful recipe. You rock!

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  • on July 24, 2004

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    I've tried my hand at enchiladas several times over the years and have always rendered so-so results. These enchiladas had my husband telling me they were the best I'd ever made -- and he asked for seconds! They were a bit spicy for the kids, but I'll remedy it next time by making a small, less-spicy batch for them. Terrific recipe indeed!

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  • on July 13, 2004

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    very good

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  • on June 26, 2004

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    very good

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