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Average Rating:
Total Reviews: 737
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By SoberOldie
Ocean Park, Was...
on August 07, 2012
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Wow were these good. I give five stars even though I added at least one other cup of cheese - matter of fact I probably tripled the cheese. Instead of making two pans, I made one layered pan with sauce on the bottom, then 6 shells, then cheese, then chicken stuffing, repeat. Oh yes and I added black olives. But the basic recipe shines.
By qband1
on August 01, 2012
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Deelish. Will put into regular dinner rotation!!
By goodbyewaves18_...
Fresno, CA
on July 28, 2012
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My boyfriend absolutely loves these enchiladas! He begs me to make it all the time! So flavorful and delicious. This recipe is a must try!!!
By nasirah12
on July 24, 2012
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My husband liked more than me but since I mostly do the cooking, I don't plan to mAke again. I didn't have the Mexican spice blend so maybe that's why I am not a fan.
By jag5
on July 14, 2012
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Super recipe. Full of flavor and fairly easy to make. The most difficult thing is gathering all of the ingredients. My only changes: I needed extra enchilada sauce and I made a few beef enchiladas using ground sirloin. The beef were the favorites of my hubby and sons while I preferred the chicken. A big hit in my house.
By kelli_11475186
atlanta, GA
on July 08, 2012
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So good! I cut back on the green chilis and added black beans. Very easy to make. I froze one pan and pulled it out on another night, was great after freezing. I didn't have Mexican spice so I looked up a recipe online and made my own, very easy and normal ingredients you would have around the house. I used a combo of trader joes enchilada sauce (pretty spicy with a mild can of old el paso brand.
By buchua176
on July 01, 2012
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This recipe is amazing, I first made it for cinco de mayo and it was an absolute hit! I made it a couple of times after that, but be warned, you must remove ALL seeds from your peppers to make it less spicy but its still does have a kick because of the chipotles, other than the spicyness it is a crowd pleaser. If you have a whole chicken breast you might want to filet it so that it takes less time to cook but make sure you don't over cook it so it's easy to shred, please don't be shy and try this, make sure you have plenty of counter space and enjoy!!
By cjamison2006
Seattle WA
on June 07, 2012
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Excellent. I left out the chipotles and seasoned to my liking with chili powder. Easy! Will make this again and again.
By hawkman100
on May 28, 2012
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delesious!!!!!!!!!
By runnergirlforjesus
on May 23, 2012
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Incredible!!! N'uff said!!!
No chipotles.
My hubby does not care for Enchiladas, but loved these. Thanks, Rachel.