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Chicken Enchiladas Recipe

Chicken Enchiladas

Tyler Florence

Recipe courtesy Tyler Florence

Show: Food 911Episode: Fireman's Rescue -Signal Hill CA/Creme Brulee Craving -Golden Valley MN

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (630)

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Average Rating:

Total Reviews: 630

Showing 1-10 of 630

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  • on February 04, 2012

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    FANTASTIC!!!

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  • on January 28, 2012

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    These will satisfy your Mexican cravings. I think the recipe is super as is, though you can play with the spices for the crowd you are making them for. Great for a get together or to bring to hungry new parents. (or make them for yourself to eat for the week- they are tasty reheated too Enjoy!!

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  • on January 28, 2012

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    Tasty and amazing! We make them in lasagna form, and everyone loves them!

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  • on January 26, 2012

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    I made this "enchiladas" yesterday for dinner, it was really good! A little bit too spicy for me (and I didn't even used chipotle chiles, but I and my boyfriend really liked it!

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  • on January 25, 2012

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    Super spicy enough said.

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  • on January 23, 2012

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    I was asked to make enchiladas for a birthday dinner, not having a clue about them and seeing the overwhelming amount of different recipes I looked a few and tried this one. Everyone loved them and I'm always asked to make them again which I have. Thanks Tyler.

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  • on January 19, 2012

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    This recipe is awesome, as usual. Tyler really knows his stuff! I used a rotisserie chicken and shredded it and it came out awesome. The chipotles are key. I also added a little Cholula hot sauce to the enchilada sauce portion. Que bueno!

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  • on January 15, 2012

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    This recipe was very disappointing. I do not mind putting a lot of time and effort into a meal if it is special, but this was not. Also, the corn tortillas were very overpowering in this dish. It may have been the type of tortillas I used, or the sauce, but I would never recommend this recipe as written. There are much better recipes out there.

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  • on January 09, 2012

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    Was very dissapointed.Not much taste.

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  • on January 08, 2012

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    I stumbled upon this recipe 2 or 3 years ago and have been using it even since. Everybody loves them. Delicious.

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