Chicken Enchiladas

Recipe courtesy Tyler Florence

Show: Food 911Episode: Fireman's Rescue -Signal Hill CA/Creme Brulee Craving -Golden Valley MN

Rated: 5 stars out of 5Rate itRead users' reviews (480)

• RECIPE
• COMMENTS & REVIEWS(480)
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Showing 41 - 60 of 480

• recipe Chicken Enchiladas
  Cindy Beaverton, OR 04-17-2010

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  Excellent

  Rated: 5 stars out of 5

  Added to my permanent rotation box.

• recipe Chicken Enchiladas
  Suzanne Orem, UT 04-13-2010

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  Wonderful Recipe!

  Rated: 4 stars out of 5

  This has become one of my favorite recipes. One trick I've found is to buy canned diced tomatoes with chipotle peppers already in them. Works out great. Then I don't end up with a few random chipotles. Great recipe!

• recipe Chicken Enchiladas
  Cortney Provo, UT 04-11-2010

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  very yummy!

  Rated: 4 stars out of 5

  I made this tonight because I had chipotle peppers I needed to use up. It was really yummy! I didn't have corn so I left that out. I also had some leftover refried beans so I threw that into the mixture and it was good!They are a little spicy but we like spicy.

• recipe Chicken Enchiladas
  Leslie Stanford, CA 04-03-2010

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  A must try!

  Rated: 5 stars out of 5

  My family loved this. Is wasn't too spicy and had the right amount of kick and flavor. I added black beans to the mix and may put cheese in the center next time. Mmmmm.

• recipe Chicken Enchiladas
  Sarah Round Lake, IL 04-02-2010

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  how to keep the form

  Rated: 4 stars out of 5

  Loved the flavor of the dish bus was disapointed that the tortillas did not hold its shape and came out soggy. When I tried serving it on a dish it completely fell apart. Does anyone have suggestions?

• recipe Chicken Enchiladas
  joey naples, FL 03-30-2010

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  Yup!

  Rated: 5 stars out of 5

  What a great recipe. I added some black beans to the mixture and that perfected it. thanks Tyler!!!!

• recipe Chicken Enchiladas
  Adam Taylors, SC 03-28-2010

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  whoa

  Rated: 5 stars out of 5

  i had to ch-checkity check myself after eating this, a taste sensation. orgy in my mouth if u will.

• recipe Chicken Enchiladas
  Erin Reno, NV 03-28-2010

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  Super tasty enchiladas

  Rated: 5 stars out of 5

  I thought that these were really good, and they were pretty easy to make as well. They are a little spicy with the chipotle peppers though (I didn't think that they were too hot, however my friend thought they were a bit on the hot side). If you prefer a milder taste I would suggest cutting out the chipotles or using 2 instead of four. But do give it a try because they were super good :o)

• recipe Chicken Enchiladas
  Simran Monroe, LA 03-26-2010

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  Such a delicious and easy meal!

  Rated: 5 stars out of 5

  We absolutely loved this recipe and I recommend it to others! I tweeked it a bit-- I marinated the chicken (lemon juice, garlic, onion powder, garlic powder, cumin, hot sauce, salt, pepper) for a couple of hours. Also, I put cheese inside each tortilla as well as outside. It turned out wonderful!!

• recipe Chicken Enchiladas
  Stacy Flat Rock, MI 03-24-2010

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  Superb MEXICAN food!

  Rated: 5 stars out of 5

  I thought I was eating in a restaurant! This recipe rocks! FLAT OUT! I only used 3 chipotles... still about medium heat! LOVED IT TYLER!!! THANKS!

• recipe Chicken Enchiladas
  Jennifer MASSILLON, OH 03-20-2010

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  amazing

  Rated: 5 stars out of 5

  This recipe is amazing! The only thing I didnt like is how HOT it is. The chipotle chiles are nothing but fire (But I dont like incredible spicy foods.) I couldnt find mexican spice blend so I used mrs. dash extra spicy instead. I will def. make this again but next time I wont use as many chipotle chiles!

• recipe Chicken Enchiladas
  Amanda Syracuse, UT 03-16-2010

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  Use Your CrockPot!

  Rated: 5 stars out of 5

  This was a great recipe and it will be a staple in my kitchen! I put everything in the crockpot and let it go all day ( if it looks like it has too much liquid, take the lid off and hour before you use it and let it cook down). When it was time for dinner i loaded up the tortillas and baked for a half hour. How easy is that?! Excellent recipe!

• recipe Chicken Enchiladas
  Dave Inver Grove Heights, MN 03-13-2010

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  Quick and easy

  Rated: 5 stars out of 5

  Very quick and very tasty.

• recipe Chicken Enchiladas
  Morgan Rockville centre, NY 03-10-2010

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  Great!

  Rated: 5 stars out of 5

  This was easy and so good! Will make again

• recipe Chicken Enchiladas
  Lou Houston, TX 03-04-2010

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  Recipe is way too complicated

  Rated: 3 stars out of 5

  If an emigrant farmer or 4 star kitchen prepared this, they would go out of business. Do not insult this tasty recipe with the flavors of the world. It is very simple and can become even simplier with prepared cans. You have lost touch with people that depend on you to provide SIMPLE AUTHENTIC MEXCIAN RECIPIES such as El Charos. These people spend hours in preparation because of you. Cheese or chicken enchiladas can be prepared within 30 minutes that would even impress Raquel (sp). Cooking time would be 45 minutes. Dinner seved in total of 1 hour with no interruptions.

• recipe Chicken Enchiladas
  NOELLE Reading, MA 02-22-2010

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  perfect

  Rated: 5 stars out of 5

  This was another successful, wonderful, delicious and authentic-tasting recipe coutesy of Tyler Florence. I always have success with his recipes and this was no exception. It was straightforward and I hardly changed a thing. I loved it, as did my guests, and will defintiely work this into my personal repetoire. Thank you Tyler- just fantastic!

• recipe Chicken Enchiladas
  Sxott Flower Mound, TX 02-20-2010

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  A really good on-the-fly for unexpected company meal.

  Rated: 4 stars out of 5

  Made this on the fly for company. It was a hit. Used a roasted garlic/cilantro salsa in the mix, cut the chicken pretty small and made a bigger pan of smaller enchiladas to go further. Plus, we like the onions pretty carmelized with garlic to bump up the depth of flavors. Tip: if you use a specialty salsa like i did, mix it in equal parts with ranch dressing for a salad topped with finely shredded cheese to continue the flavors accross the whole meal. And, my wife took the leftovers for lunch the next day. Her whole office was jealous.

• recipe Chicken Enchiladas
  Annie Milpitas, CA 02-19-2010

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  Simple, Great Taste and Freezer Ready!

  Rated: 5 stars out of 5

  This dish is easy to make with great flavor and texture We have made this multiple times as described here (i.e. chicken breasts). Two comments FYI: 1. Chicken thighs go on sale many times in CA, Flavor is great and are processed same manner (shredding, etc.) 2. Barefoot Contessa has said that roasting her chicken breasts is easier and has more flavor...a lesson she learned while running her store the Barefoot Contessa. We did that using chicken thighs. We made this dish with thighs, roasted in the oven. We saved money. Flavor and texture are wonderful. Dish is delicious either way. Great recipe.

• recipe Chicken Enchiladas
  minal hickory hills, IL 02-14-2010

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  Even the pickiest of families will love this!

  Rated: 5 stars out of 5

  I often have a hard time finding recipes that make every one of my 11 family members happy! They are extreme picky eaters and are not very open to trying anything new. I convinced them to try this dish. When i served it, they were coming back for seconds and some for thirds! They beg me now to make this mouth-watering dish! The only change i made to this dish was that i didnt use the green chiles and i used only 2 chipotle peppers since they don't like heat in their dishes. Still turned out well. This is a guaranteed hit with anybody who loves chicken!

• recipe Chicken Enchiladas
  jenny palmdale, CA 02-10-2010

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  this dish is the bomb!!!

  Rated: 5 stars out of 5

  this dish was soooooo good!! I would probably eat it at least twice a weak. although mine were real yummy i bet that yours are 10 times better than mine. i need to go make some more pronto!!!!

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