Chicken Enchiladas with Roasted Tomatillo Chile Salsa
Show: Tyler's UltimateEpisode: Ultimate Chicken Enchiladas
Rate This RecipeRead users' reviews (516)
- Recipe categories: Vegetables, Jalapeno, Tomatillos, Grains, Dairy, Cheese, Monterey Jack,
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Average Rating:
Total Reviews: 516
Showing 1-10 of 516
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By shopperscloset
easley, sc
on May 24, 2012
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Wow is all I can say! I tad spicy but made as recipe stated and LOVED this.
By erinomoseley_21...
Arlington, VA
on May 09, 2012
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Yum! Didn't make the tomatillo salsa but otherwise followed the recipe. Roasted salsa was fine.
By Honeyeyes1
on April 22, 2012
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Very good! I doubled the sauce and was glad I did. I baked my own almost 5 lb. bird and made my own true Mexican rice and some black beans I had canned. The Tomatillo salsa was delicious. The only reason I only gave it 4 stars was because of the store bought chicken and I did not make the rice or bean recipe. Making the salsa is the easiest part of the dish and the best part!! :
By jefferim_12722109
Louisville, 32
on April 21, 2012
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Tyler is the man. You cannot go wrong with his recipes. This one is just amazing. I've taken to making just the tomatillo salsa by itself as well, it's a great recipe.
By ariemenschneider
Nashotah, WI
on April 15, 2012
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Fabulous recipe, flavors were outstanding, restaurant qaulity! I loved the sause & will double it next time so there is more to top them with. Fantastic!
By mogulrose_10902819
Reno, NV
on March 30, 2012
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Absolutely loved these enchiladas! Followed the recipe carefully except I added about a quarter cup of cream before baking to keep enchiladas from drying out. Loved the tomatillo sauce...will make more next time.
By sweetlatinchica...
Gloucester Poin...
on March 16, 2012
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It was delicious!!! Next time I'll make double the sauce and a lot more cheese. It was a little dry for me but it was very tasty. My family loved it. I will definitely make it again.
By ahigh8
Fresno, CA
on March 11, 2012
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These were great! They are definetly going in the keeper file!
By lderberry29
Summersville, WV
on February 25, 2012
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Soooo delicious!! I didn't make the rice or beans and it was still unbelievably tasty. This was my first time making salsa and it came out perfect. I could just make that, add some tomatoes, set out some chips and it would be a big hit. Try this recipe! It's well worth the time.
By vanamis1
on February 20, 2012
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Too good! My husband does not appreciate the amazing enchilada normally, but this one he loved, he sopped up the sauce with a fork, so nice to see. 10 out of 10! We didn't do the garnish, beans or rice, the enchilada was enough on its own.