Chicken Enchiladas with Roasted Tomatillo Chile Salsa

Show:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (554)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 554

Showing 101-110 of 554

Sort by:

Newest
  • on March 14, 2011

    Flag

    Looks very very yummmy ! i will try it 2mrw !!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 05, 2011

    Flag

    I wanted a roasted tomatillo salsa to serve with a pork tenderloin and this one is amazing!! I'm thinking of all the different things I can serve it with. Thanks Tyler!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 26, 2011

    Flag

    TO DIE FOR!!! The best Mexican ANYTHING I have eaten! Unbelievable salsa.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 23, 2011

    Flag

    These enchiladas are sooooo good! I make them often and my whole family loves them. My husband likes the red enchiladas so sometimes I pour a little of the red sauce over the top.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 22, 2011

    Flag

    Have made this 3 times. We love this recipe. I also make more of the salsa and this time I made it as a layered enchilada dish. I seem to have trouble rolling the tortillas and this is a good solution for me. Time saving also.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 15, 2011

    Flag

    I had been craving enchiladas for a while and this dish satisfied my craving. I also recommend doubling the salsa recipe b/c it was not enough for me. I loved this and will be making it again. thanks Tyler

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 14, 2011

    Flag

    The whole family really enjoyed this dish. As other reviewers suggested, I doubled the tomatillo salsa and was glad I did. Nicely spiced even though I took the seeds out of the jalapeno after roasting. Can't imagine how spicy it would be otherwise! Will definitely make again,.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 14, 2011

    Flag

    This is the best verde enchiladas ever! I've made this several times and always a hit. I usually make a lot so we'd have leftovers and it's just as tasty. It does take a while to prep it and get it together but it's so worth it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 11, 2011

    Flag

    Love this! Sooooo many raves, although I did put my own twist to it. Tyler used the rotisserie chicken, I made chicken in broth. He made homemade sauce, I used bottled. Needless to say, it was awesome!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 08, 2011

    Flag

    I've tried this recipe twice now and it's incredible. I learned to leave the salsa a little chunkier and doubled the salsa recipe. I fill a 9 X 13 pan with 2 extra enchiladas in another pan. I use the roasted chicken from Sam's club which is incredible. Tomatillos and peppers from Whole Foods. The tomatillo sauce is slightly sweet and hot. GREAT dish. I will try the salsa with another recipe. I didn't think the rice or beans were anything special. I will try a different recipe for those.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 6 7 8 9 10 11 12 13 14 15 16 ... 56 Next »
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.