Chicken Enchiladas with Roasted Tomatillo Chile Salsa

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I used to get a burrito at a local shop that closed down, so now when im craving mexican this is my go to dish. I like to put everthing in the tortilla the beans, rice, chicken, cheese and salsa. I don't add cheese on top so after its done cooking I can pick it up and eat it like a burrito! This is a time consuming recipe but def worth the effort. I will try and use a boxed mexican rice instead just for less cooking time

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This was excellent. I really enjoyed the salsa. It rivals my friends authentic chicken enchilada recipe he brought to the States from Mexico. Thanks for sharing! We will make this one again and again!

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The Greatest Chicken Enchilada EVER!!! I always win with this recipe! I'm almost tired of the requests. If I didn't owe you a cut Tyler I could make mortgage payments selling this dish! The tomatillos for the sauce are such a great match with the chicken and cheese. Much better than any red sauce recipe that I've tried!

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My family and I loved this. It is worth the effort and not much at all if two people work together making this recipe. So delicious and make sure to double the tomatillo salsa as well.

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I've tried many tomatillo salsa recipes and THIS IS THE BEST!
I add more jalapeno or serrano peppers for extra spicy.

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The tomatillo salsa is fabulous! I also roasted some poblano chilies with the rest of the sauce ingredients. It goes great on burritos, tacos, and chips. Very fresh tasting and easy! I usually keep some on hand to add zip to any Mexican dish.

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Great recipe. I sometimes make it with smoked pork shoulder or braised lamb instead of chicken, all versions are very good. I double the sauce. I use corn tortillas as not a fan of flour.

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This was great. I used whole wheat tortillas and ran out of cumin but it was so flavorful that I hardly noticed. I would also double the recipe of the salsa--that was amazing. I froze a batch, so I wonder how they will be after that?? I would make this again and again. (PS -- as for the comments about the tortillas being mushy, I followed the directions to toast them over a burner/broiler first, and they turned out spot on.

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Great Enchiladas. The tomatillo salsa is a standout and I would consider cranking the amount of the salsa up when adding it to enchiladas next time.

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I was a little skeptical making this recipe. I thought it was going to be dryer than it actually was. This recipe is great. I love the deli bought chicken; really adds to the flavor. The green sauce is to die for. I def. will be making this again!