Chicken Enchiladas with Roasted Tomatillo Chile Salsa
Show: Tyler's Ultimate
Episode: Ultimate Chicken Enchiladas
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- Recipe categories: Chicken,
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Average Rating:
Total Reviews: 554
Showing 481-490 of 554
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By crecord1_5801966
Safety Harbor, FL
on April 09, 2007
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My husband couldn't gobble these up fast enough. Will make the salsa again just for dipping with chips.
By critterland_7562195
Bridgeton, MO
on April 09, 2007
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Easy to make. Even better to eat!
By mloureiro
Glendale, CA
on April 05, 2007
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I found this recipe because I wanted to find a good tmoatillo salsa recipe, and it is the best tomatillo salsa I've tasted. It is easy enough to make, and the fresh taste is well worth the effort. And after reading all the reviews, I am looking forward to making the enchiladas themselves. Thank you Tyler for a great one!
By chenoatoney_6752698
Jefferson, OR
on April 02, 2007
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Easy, delicious, great as left-overs just re-heated in the microwave! Definitely made my recipe box for a future date.
By sharon.bolton_5...
Temecula, CA
on April 01, 2007
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Tyler did it again! California has lots of options for Mexican favorite foods but this one has replaced the old standby and is now ranked as the universally 'best' for palates of all ages.
By nolngerhis_5824029
Fort Riley, KS
on March 30, 2007
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My friend has already begged me to make these again.
By hbrady_5216855
Tampa, FL
on March 27, 2007
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I like things spicy so I added a serrano for heat and a poblano for flavor in addition to the jalapenos and it was great! I loved this recipe and will make it again. My friends think I'm a gourmet chef! : Thanks!
By karenahead_7505817
Washington, DC
on March 26, 2007
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And fairly easy to make.
By stuff38013_7493898
Wilmington, DE
on March 24, 2007
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Made this dinner for my son's 34th birthday. He loves mexican food, and I thought this would be a hit with him. And it definitely was. We all loved the enchiladas, and wouldn't alter the recipe one bit. Made the jicama salad and Tyler's ultimate margheritas to splash the dinner down with. Wonderful, satisfying meal! Thanks so much, Tyler.
By Chef #369333
Columbia, MO
on March 23, 2007
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Just wanted to say these enchiladas are awesome. Everyone loved them. This is not a recipe for a beginner and it helps if you have someone on hand to help. This recipe is what I call a winner. Thank You Food Network!