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Chicken Enchiladas with Roasted Tomatillo Chile Salsa Recipe

Chicken Enchiladas with Roasted Tomatillo Chile Salsa

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (554)

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Average Rating:

Total Reviews: 554

Showing 41-50 of 554

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  • on June 06, 2012

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    This was a little bit of a pain to make. 15 min. prep time is an underestimation, but it was sooooooo worth it.

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  • on May 24, 2012

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    Wow is all I can say! I tad spicy but made as recipe stated and LOVED this.

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  • on May 09, 2012

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    Yum! Didn't make the tomatillo salsa but otherwise followed the recipe. Roasted salsa was fine.

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  • on April 22, 2012

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    Very good! I doubled the sauce and was glad I did. I baked my own almost 5 lb. bird and made my own true Mexican rice and some black beans I had canned. The Tomatillo salsa was delicious. The only reason I only gave it 4 stars was because of the store bought chicken and I did not make the rice or bean recipe. Making the salsa is the easiest part of the dish and the best part!! :

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  • on April 21, 2012

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    Tyler is the man. You cannot go wrong with his recipes. This one is just amazing. I've taken to making just the tomatillo salsa by itself as well, it's a great recipe.

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  • on April 15, 2012

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    Fabulous recipe, flavors were outstanding, restaurant qaulity! I loved the sause & will double it next time so there is more to top them with. Fantastic!

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  • on March 30, 2012

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    Absolutely loved these enchiladas! Followed the recipe carefully except I added about a quarter cup of cream before baking to keep enchiladas from drying out. Loved the tomatillo sauce...will make more next time.

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  • on March 16, 2012

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    It was delicious!!! Next time I'll make double the sauce and a lot more cheese. It was a little dry for me but it was very tasty. My family loved it. I will definitely make it again.

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  • on March 11, 2012

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    These were great! They are definetly going in the keeper file!

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  • on February 25, 2012

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    Soooo delicious!! I didn't make the rice or beans and it was still unbelievably tasty. This was my first time making salsa and it came out perfect. I could just make that, add some tomatoes, set out some chips and it would be a big hit. Try this recipe! It's well worth the time.

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