Chicken Enchiladas with Roasted Tomatillo Chile Salsa

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The only reason I gave it 4 stars is because it did take longer to make than stated. Otherwise, it was a huge hit with the entire family.

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Go Tyler! Those enchiladas were better than any I've ever had in a restaurant and the recipe was easy to prepare.

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I give this dish Five stars because it made me a star. Was easy and healty. My family loved it!

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I tried this recipe the very next day. It was healthy, delicious, and OMG!!!absolutely the best. Thank you Tyler!

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This is a bit of work but it's yummy. Good for company- it makes a lot!!!

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These enchiladas are super, super delicious. Tips:
1. Start early.
2. Roast the tomatillos etc. for 20-30 minutes (not 15 and drizzle with a bit of oil first.
3. Do not use "large" tortillas, 12" is too big. 9" fit in pan.
4. If you are expecting spice, crank it up to about 4-5 jalapenos in salsa.
5. Not knowing what a "valoute" was - I simmered the sauce for about 5 minutes.
6. While the recipe ingredients include lime, I never figured out when the lime was included, didn't matter - the enchiladas were great without.
YUM!

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I really enjoyed this dish. I was very surprised at the ease of this recipe.I liked the taste of the roasted chicken , not to mention the convenience of it being already cooked. I think the tomatillos gave this dish the "zing" that my family enjoyed..AWESOME!

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Oh my goodness...these enchiladas are sooo good!!!

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This is similar to Tyler's other chicken enchilada recipe, but roasting the salsa ingredients adds wonderful flavor! It did take 30 minutes (not 15 to get the tomatillos nice and brown in the oven, but perhaps it depends on their size. Overall, an outstanding recipe and well worth the effort to make.

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These enchiladas are FANTASTIC but the recipe takes much, much longer to make than the 15 minute prep time indicated. It's closer to a "thanksgiving dinner" effort - but WOW is it worth it all. I'll use an extra jalapeno next time to add a little more heat. I'd like to see the show again to look for some subtle differences I'm sure I missed.