Chicken Enchiladas with Roasted Tomatillo Chile Salsa

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These were great! They are definetly going in the keeper file!

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Soooo delicious!! I didn't make the rice or beans and it was still unbelievably tasty. This was my first time making salsa and it came out perfect. I could just make that, add some tomatoes, set out some chips and it would be a big hit. Try this recipe! It's well worth the time.

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Too good! My husband does not appreciate the amazing enchilada normally, but this one he loved, he sopped up the sauce with a fork, so nice to see. 10 out of 10! We didn't do the garnish, beans or rice, the enchilada was enough on its own.

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I'm mexican, I live in México and I travel a lot, so I've tried many types of enchiladas, made these and loved them. My brothers just cleaned the dish, this is a very very good recipe. Thank you so much Tyler!!

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These are amazing enchiladas. Every time I have made these I get nothing but kudos!!! The flavor is wonderful and these are very easy to make. Yes the take time but it is well worth it.

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I was disappointed. They were lacking in depth of flavor. I don't know what to change to add that depth, but I won't be making them again. It was a multi-day, multi-step process that didn't pay off.

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OMG!!! These were the best enchiladas ever!!! I'm Mexican and these are by far the best I ever had. I make my own chicken and use the broth from the chicken. Tyler Florence is one talented chef!

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Amazing! Take the time to make the salsa it takes this dish over the top. I cant wait to make this again.

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I made this recipe because my cousin has made it several times and raves about it! She did warn me before hand that it's a lot of work but so worth it in the end. I thought the result was good but think next time we make this we will use chicken breast and shred it, the "4 buck cluck" just didn't cut it for me.

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Yummy! As other reviewers have stated, you will want to double the tomatillo salsa. I used half of the sauce in the enchiladas and ate the remaining portion the next day as salsa for tortilla chips. ¡Qué delicioso!